Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi
Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi is a desserts identified by EAN 8006040181022.
Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi by Valsoia is a food product in the Gelati di origine vegetale category. It is packaged in a 200 g (4 x 50 g) format. Ingredients: water, chocolate (23%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soy lecithin, natural v...
- Brand: Valsoia
- Category: Desserts
- Size / Quantity: 200 g (4 x 50 g)
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: Italy, San Marino, Vatican
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 8006040181022 |
|---|---|
| Product name | Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi |
| Brand / Manufacturer | Valsoia ✓ |
| Category | Desserts |
| Quantity / Size | 200 g (4 x 50 g) |
| GS1 Prefix | 800 — registered in Italy, San Marino, Vatican |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1253.4 kcal |
| Fat | 20 g |
| Saturated fat | 15 g |
| Carbohydrates | 27 g |
| Sugars | 26 g |
| Fiber | 3.4 g |
| Protein | 1.6 g |
| Salt | 0.05 g |
Allergens: nuts, soybeans
Ingredients: Acqua, cioccolato (23%) (pasta di cacao, zucchero, olio di cocco, burro di cacao, emulsionante: lecitina di _soia_, aroma naturale di vaniglia), zucchero, olio di cocco, sciroppo di glucosio, fibre alimentari, pasta di _mandorle_ (1,4%), emulsionanti: mono - e digliceridi degli acidi grassi - esteri dell’ 1,2 propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube - gomma di guar
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 8006040181022 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 800 prefix was issued by the GS1 member organisation for Italy, San Marino, Vatican — registration, not place of manufacture.
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- Allergen: Milk (incl. lactose) +5 more
- Food additive (E-number): lecithin +1 more
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Barcode Lookup API
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About EAN Barcode 8006040181022
Barcode 8006040181022 is a EAN-13 (GTIN-13) identifying Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 800: assigned to companies registered in Italy, San Marino, Vatican
- Manufacturer: Valsoia
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 8006040181022?
Barcode 8006040181022 is Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi, sold under the brand Valsoia.
Who manufactures barcode 8006040181022?
Valsoia is recorded as the manufacturer of Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi (barcode 8006040181022).
What country is barcode 8006040181022 from?
Based on the GS1 prefix 800, this product was registered in Italy, San Marino, Vatican.
Is barcode 8006040181022 a valid EAN?
Yes, 8006040181022 is a valid EAN-13 barcode with correct check digit.
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