Ice Cream White Cocoa
Valsoia Il Gelato Bianco Cacao is a tarrinas y bloques de helado con leche vegetal identified by EAN 8006040140302.
Il Gelato Bianco Cacao by Valsoia is a food product in the Tarrinas y bloques de helado con leche vegetal category. It is packaged in a 500 g format. Ingredients: soybean extract (65%) (water, soybeans (8.2%), sea salt), dextrose, sugar, glucose syrup, vegetable fat (coconut), lean cocoa (2.5%), coc...
- Brand: Valsoia
- Category: Tarrinas y bloques de helado con leche vegetal
- Size / Quantity: 500 g
- Country of origin: España
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: Italy, San Marino, Vatican
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 8006040140302 |
|---|---|
| Product name | Ice Cream White Cocoa |
| Brand / Manufacturer | Valsoia ✓ |
| Category | Tarrinas y bloques de helado con leche vegetal |
| Quantity / Size | 500 g |
| Country of Origin | España |
| GS1 Prefix | 800 — registered in Italy, San Marino, Vatican |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: D
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 765 kcal |
| Fat | 7.7 g |
| Saturated fat | 5.9 g |
| Carbohydrates | 25 g |
| Sugars | 25 g |
| Fiber | 0.9 g |
| Protein | 2.8 g |
| Salt | 0.13 g |
Allergens: soybeans
Ingredients: Extracto de soja (65%) (agua, semillas de soja (8,2%), sal marina), dextrosa, azúcar, jarabe de glucosa, aceite de coco, cacao magro (2,5%), virutas de cacao (0,75%) (pasta de cacao, azúcar, aceite de coco, manteca de cacao, emulgente: lecitinas (soja), aroma natural de vainilla), emulgentes: mono y diglicéridos de los ácidos grasos - ésteres de sacarosa de los ácidos grasos, estabilizadores: alg
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 8006040140302 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 800 prefix was issued by the GS1 member organisation for Italy, San Marino, Vatican — registration, not place of manufacture.
Also listed as Il Gelato Bianco Cacao (Italian). The title above is our English rendering of that name.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Allergen: Milk (incl. lactose) +2 more
- Food additive (E-number): lecithin
More from Valsoia
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/8006040140302GET https://myproduct.guru/api/search?q=8006040140302No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 8006040140302
Barcode 8006040140302 is a EAN-13 (GTIN-13) identifying Ice Cream White Cocoa in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 800: assigned to companies registered in Italy, San Marino, Vatican
- Manufacturer: Valsoia
- Country of origin: España
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 8006040140302?
Barcode 8006040140302 is Ice Cream White Cocoa, sold under the brand Valsoia.
Who manufactures barcode 8006040140302?
Valsoia is recorded as the manufacturer of Ice Cream White Cocoa (barcode 8006040140302).
What country is barcode 8006040140302 from?
Based on the GS1 prefix 800, this product was registered in Italy, San Marino, Vatican.
Is barcode 8006040140302 a valid EAN?
Yes, 8006040140302 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.