What did our recall registry scan return for Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi?

Our recall registry scan returned 0 matches for Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8006040181022 indicate?

The GS1 prefix 800 on EAN 8006040181022 indicates the issuing office in Italy, San Marino, Vatican. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi?

Ingredient text is indexed for Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini… (8006040181022) — Product Wiki

Q: Where did we find Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi listed in public databases?

We found Valsoia Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 8006040181022 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi
Barcode (EAN/GTIN): 8006040181022
Brand / Manufacturer: Valsoia
Category: Desserts
GS1 Prefix: Italy, San Marino, Vatican (GS1 prefix 800)

Description

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi by Valsoia is a food product in the Gelati di origine vegetale category. It is packaged in a 200 g (4 x 50 g) format. Ingredients: water, chocolate (23%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), sugar, coconut oil, glucose syrup, dietary fibres, almond paste (1.4%), emulsifiers: mono - and fatty acid diglycerides - esters of 1.2 propandiol of fatty acids, stabilizers: car. Sold in: Francia,Italia,España.

Regulated substances (8)

lecithin (Food additive (E-number))
fatty acid (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Nuts (tree nuts) (Allergen)
Tree nuts (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Tree nut cross-reactivity (Allergen)

Ingredients

Acqua, cioccolato (23%) (pasta di cacao, zucchero, olio di cocco, burro di cacao, emulsionante: lecitina di _soia_, aroma naturale di vaniglia), zucchero, olio di cocco, sciroppo di glucosio, fibre alimentari, pasta di _mandorle_ (1,4%), emulsionanti: mono - e digliceridi degli acidi grassi - esteri dell’ 1,2 propandiolo degli acidi grassi, stabilizzanti: farina di semi di carrube - gomma di guar

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1253.4 kJ / 302 kcal
Fat	20 g
Saturated fat	15 g
Carbohydrates	27 g
of which sugars	26 g
Fibre	3.4 g
Protein	1.6 g
Salt	0.05 g
Sodium	0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

lecithin CAS 8002-43-5
fatty acid

Source: EU Regulation 1333/2008

Allergen (6)

Soybeans
Milk (incl. lactose)
Nuts (tree nuts)
Tree nuts
Pollen-food (oral allergy) syndrome
Tree nut cross-reactivity

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

coconut oil, reaction products with glycerol esters of 3,5-bis(1,1-dimethylethyl)-4-hydroxybenzenepropanoic acid CAS 179986-09-5
fatty acids, C18-unsatd., dimers, reaction products with 1-piperazineethanamine and tall oil CAS 206565-89-1
fatty acids, tall-oil, reaction products with iminodiethanol and boric acid

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
AROMA
BUTTER CAS 8029-34-3
GLUCOSE CAS 50-99-7
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lecithin CAS 8002-43-5

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Vanilla planifolia

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Kokosnußöl CAS 8001-31-8
Glucose CAS 50-99-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

FATTY ACIDS CAS 67254-79-9
VANILLA (VANILLA SPP.) CAS 977004-06-0
LECITHIN CAS 8002-43-5
COCONUT OIL CAS 8001-31-8

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Valsoia in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)
Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): nuts, soybeans

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Il Gelato 4 Minibombones (8006040133649)
Valsoia Multipack Vanilla & Chocolate Cones X4 (8006040133656)
Il Gelato Bianco Cacao (8006040140302)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:36:11.741000. See About for the full source list.

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (6)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Valsoia

Provenance

See also

Related basics

Il Gelato base Mandorla Ricoperto al cioccolato 4 Mini Stecchi

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (6)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (1)

CITES Endangered Species (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Valsoia

Provenance

See also

Related basics

What we found about this product