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Ristorante Pizza Quattro Formaggi

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EAN 4001724027348 · Dr. Oetker · Pizzák

Identity

Name
Ristorante Pizza Quattro Formaggi
Barcode (EAN/GTIN)
4001724027348
Brand / Manufacturer
Dr. Oetker
Category
Pizzák
GS1 Prefix
Germany (GS1 prefix 400)

Description

Ristorante Pizza Quattro Formaggi by Dr. Oetker is a food product in the Pizzák category. It is packaged in a 340 g format. Ingredients: BÚZALISZT, 24% paradicsomsűrítmény, 11% MOZZARELLA SAJT, 11% EDÁMI SAJT, TEJSZÍN, repceolaj, 4,2% EMENTÁLI SAJT, ivóvíz, élesztő, 0,7% kék penészes SAJT, cukor, étkezési só, bazsalikom, SZÓJASZÓSZ (ivóvíz, SZÓJABAB, étkezési só, BÚZALISZT), módosított keményítő, extra szűz olívaolaj, fűszerek, oregá. Typical values per 100 g: Energy 265 kcal/100g, Fat 14 g/100g, Saturated fat 6.2 g/100g, Carbohydrates 24 g/100g, Sugars 2.9 g/100g, Protein 11 g/100g, Salt 1.1 g/100g. Sold in: Magyarország.

Allergen flags (3)

Ingredients

BÚZALISZT, 24% paradicsomsűrítmény, 11% MOZZARELLA SAJT, 11% EDÁMI SAJT, TEJSZÍN, repceolaj, 4,2% EMENTÁLI SAJT, ivóvíz, élesztő, 0,7% kék penészes SAJT, cukor, étkezési só, bazsalikom, SZÓJASZÓSZ (ivóvíz, SZÓJABAB, étkezési só, BÚZALISZT), módosított keményítő, extra szűz olívaolaj, fűszerek, oregánó, hidrolizált növényi fehérje, maltodextrin, fokhagyma, karamellizált cukor

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1108 kJ / 265 kcal
Fat14 g
Saturated fat6.2 g
Carbohydrates24 g
of which sugars2.9 g
Protein11 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Dr. Oetker

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics