Where did we find Dr. Oetker Ristorante Pizza Funghi listed in public databases?

We found Dr. Oetker Ristorante Pizza Funghi listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Dr. Oetker). The EAN 4001724038931 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Dr. Oetker Ristorante Pizza Funghi?

Our recall registry scan returned 0 matches for Dr. Oetker Ristorante Pizza Funghi across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 2 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 4001724038931 indicate?

The GS1 prefix 400 on EAN 4001724038931 indicates the issuing office in Germany. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Dr. Oetker Ristorante Pizza Funghi?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Dr. Oetker Ristorante Pizza Funghi. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Ristorante Pizza Funghi?

Ingredient text is indexed for Ristorante Pizza Funghi; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 2 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Ristorante Pizza Funghi (4001724038931) — Product Wiki

Identity

Name: Ristorante Pizza Funghi
Barcode (EAN/GTIN): 4001724038931
Brand / Manufacturer: Dr. Oetker
Category: Frozen foods
Country of Origin: Nederland
GS1 Prefix: Germany (GS1 prefix 400)

Description

Ristorante Pizza Funghi carries Dr. Oetker branding and barcode 4001724038931. The declared country of origin is Belgium, France and Germany. The declared pack size is 365 g. Allergen labelling names gluten, milk and soybeans. The manufacturer reference is part number 125810300. Recorded measurements give width 26.1 cm, length 2.7 cm, height 25.9 cm, weight 365 g and display weight 0.36 kg. The record shows a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). 18 distinct ingredients are listed on the pack. It is recorded as vegetarian, made in the eu, new recipe, nutriscore and nutriscore grade c. It sits in the Frozen foods category.

Regulated substances (1)

Milk (incl. lactose) (Allergen)

Ingredients

WEIZENMEHL, 19% Tomatenpüree, 16% Champignons, 9,0% EDAMER KÄSE, Wasser, Rapsöl, 6,7% schnittfester MOZZARELLA KÄSE, Backhefe, Salz, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Champignonpulver, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), Knoblauch, Oregano, Zwiebeln, Petersilie, Röstzwiebeln. Kann enthalten: SENF.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	953.13 kJ / 227.12 kcal
Fat	11.51 g
Saturated fat	2.74 g
Carbohydrates	22.19 g
of which sugars	2.3 g
Fibre	1.86 g
Protein	7.95 g
Salt	0.96 g
Sodium	0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Cereals containing gluten
Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (3)

Rapsöl CAS 8002-13-9
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

OREGANO, EUROPEAN (ORIGANUM SPP.) CAS 977002-10-0

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 400 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Dr. Oetker appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 2 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-25.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-25. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegetarian (leafy green)

Declared allergens (per OFF community tagging): gluten, milk, soybeans

May contain traces of: mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Ristorante Pizza Funghi

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Dr. Oetker

Provenance

See also

Related basics

Ristorante Pizza Funghi

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Dr. Oetker

Provenance

See also

Related basics

What we found about this product