Product Wiki · Why we built this

High Protein Mahlzeit Milchreis

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4023600015195 · Dr. Oetker · Süßer Snack

Identity

Name
High Protein Mahlzeit Milchreis
Barcode (EAN/GTIN)
4023600015195
Brand / Manufacturer
Dr. Oetker
Category
Süßer Snack
GS1 Prefix
Germany (GS1 prefix 402)

Description

High Protein Mahlzeit Milchreis is sold under the Dr. Oetker label. It is flagged for milk under the allergen labelling rules. Pack size is given as 400 g. On the food-scoring scales it holds Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product). Recorded measurements give package weight 400 g, package length 9.5 cm, package width 9.5 cm and package height 11.5 cm. Country of origin on the record: Austria and Germany.

Regulated substances (3)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Saccharin (sodium salt) — previously Group 2B, now Group 3 (CAS 128-44-9)

Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).

Ingredients

MAGERMILCH, Wasser, 8,0% Reis, 5,5%, MILCHEIWEISSERZEUGNIS, SAHNE, Süßungsmittel (Acesulfam K, Cyclamat Saccharin) Stärke, Salz, natürliches Aroma.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy353 kJ / 85 kcal
Fat1.5 g
Saturated fat1 g
Carbohydrates10 g
of which sugars3.1 g
Protein7.5 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dr. Oetker

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics