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Die Ofenfrische Pepperoni Salami

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EAN 4001724011088 · Dr. Oetker · Frozen foods

Identity

Name
Die Ofenfrische Pepperoni Salami
Barcode (EAN/GTIN)
4001724011088
Brand / Manufacturer
Dr. Oetker
Category
Frozen foods
GS1 Prefix
Germany (GS1 prefix 400)

Description

Die Ofenfrische Pepperoni Salami carries Dr. Oetker branding and barcode 4001724011088. The catalogue measurements are weight 415 g, width 21.6 cm, length 3.6 cm, height 25.9 cm and display weight 0.41 kg. The declared pack size is 415 g. It is catalogued under part number 125735600. It is recorded as green dot, made in germany, no artificial colors, no flavour enhancer and nutriscore. The allergen declaration covers gluten and milk. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Country of origin on the record: Austria and Germany.

Regulated substances (1)

Ingredients

WEIZENMEHL, Wasser, 11% passierte Tomaten, 11% KÄSE (schnittfester MOZZARELLA, EDAMER), 8,4% Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), 5,5% Tomatenkonzentrat, 4,8% eingelegte Peperonistücke (Peperoni, Wasser, Branntweinessig, Salz, Zucker, Säue

Nutrition facts (per 100 g)

FieldPer 100 g
Energy883.1 kJ / 213 kcal
Fat7.4 g
Saturated fat4 g
Carbohydrates26 g
of which sugars3.3 g
Fibre2 g
Protein8.9 g
Salt1.5 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dr. Oetker

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics