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Biscuits fourrés à la crème de noisette et cacao

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Regalo Biscuits fourrés à la crème de noisette et cacao is a snacks identified by EAN 6133414005355.

6133414005355 Certainty 65%

Biscuits fourrés à la crème de noisette et cacao is listed here under EAN 6133414005355. On the food-scoring scales it holds a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score D. Pack size is given as 100 g. It is flagged for eggs, gluten, milk, nuts and soybeans...

  • Brand: Regalo
  • Category: Snacks
  • Size / Quantity: 100g
  • Country of origin: Algeria
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: Nigeria
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)6133414005355
Product nameBiscuits fourrés à la crème de noisette et cacao
Brand / ManufacturerRegalo
CategorySnacks
Quantity / Size100g
Country of OriginAlgeria
GS1 Prefix613 — registered in Nigeria
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)2007 kcal
Fat18.67 g
Saturated fat5.88 g
Carbohydrates70.4 g
Sugars48.17 g
Fiber2.48 g
Protein6.25 g
Salt0.58 g

Allergens: eggs, gluten, milk, nuts, soybeans

Ingredients: Farine de blé, Sucre, graisse végétale partiellement hydrogénée, œuf ,poudre de Lait entier, Amidon de mais, eau, pâte de noisette, sirop de glucose, sel,Additifs alimentaires: Emulsifiant lécithine de soja E322), les poudres levants:( Carbonate acide d'ammonium E503(ii), carbonate acide de sodium E500(ii), Arôme artificiel (Vanille). Crème de fourrage: Sucre, Pâte de Noisette, graisse végétale pa

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 18 — cocoa and cocoa preparations (full code 180100). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 6133414005355 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 613 prefix was issued by the GS1 member organisation for Nigeria — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-20). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (3)
  • Food additive (E-number): lecithin +1 more
  • Allergen: Nuts (tree nuts)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 6133414005355

Barcode 6133414005355 is a EAN-13 (GTIN-13) identifying Biscuits fourrés à la crème de noisette et cacao in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 613: assigned to companies registered in Nigeria
  • Manufacturer: Regalo
  • Country of origin: Algeria
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 6133414005355?

Barcode 6133414005355 is Biscuits fourrés à la crème de noisette et cacao, sold under the brand Regalo.

Who manufactures barcode 6133414005355?

Biscuits fourrés à la crème de noisette et cacao is sold under the brand Regalo. The manufacturer is not separately recorded in our data.

What country is barcode 6133414005355 from?

Based on the GS1 prefix 613, this product was registered in Nigeria.

Is barcode 6133414005355 a valid EAN?

Yes, 6133414005355 is a valid EAN-13 barcode with correct check digit.

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Product data from Open Food Facts (ODbL)  |  Description compiled from the product attributes we hold (no AI-generated text)  |  Imprint  |  Terms of Service  |  Privacy Policy  |  Imprint

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