Where did we find Regalo Biscuits fourrés à la crème de noisette et cacao listed in public databases?

We found Regalo Biscuits fourrés à la crème de noisette et cacao listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Regalo). The EAN 6133414005355 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Regalo Biscuits fourrés à la crème de noisette et cacao?

Our recall registry scan returned 0 matches for Regalo Biscuits fourrés à la crème de noisette et cacao across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 6133414005355 indicate?

The GS1 prefix 613 on EAN 6133414005355 indicates the issuing office in Nigeria. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Regalo Biscuits fourrés à la crème de noisette et cacao?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Regalo Biscuits fourrés à la crème de noisette et cacao. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Biscuits fourrés à la crème de noisette et cacao?

Ingredient text is indexed for Biscuits fourrés à la crème de noisette et cacao; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Biscuits fourrés à la crème de noisette et cacao (6133414005355) — Product Wiki

Identity

Name: Biscuits fourrés à la crème de noisette et cacao
Barcode (EAN/GTIN): 6133414005355
Brand / Manufacturer: Regalo
Category: Snacks
Country of Origin: Algeria
GS1 Prefix: Nigeria (GS1 prefix 613)

Description

Biscuits fourrés à la crème de noisette et cacao is listed here under EAN 6133414005355. On the food-scoring scales it holds a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score D. Pack size is given as 100 g. It is flagged for eggs, gluten, milk, nuts and soybeans under the allergen labelling rules. The declared country of origin is Algeria. Catalogue classification: Snacks. A 100 g portion carries 480 kcal (2007 kJ). It also supplies 18.7 g of fat, 5.88 g of it saturated, 70.4 g of carbohydrate, including 48.2 g of sugars, 6.25 g of protein, 2.48 g of fibre and 0.58 g of salt per 100 g.

Regulated substances (3)

lecithin (Food additive (E-number))
sodium carbonates (Food additive (E-number))
Nuts (tree nuts) (Allergen)

Ingredients

Farine de blé, Sucre, graisse végétale partiellement hydrogénée, œuf ,poudre de Lait entier, Amidon de mais, eau, pâte de noisette, sirop de glucose, sel,Additifs alimentaires: Emulsifiant lécithine de soja E322), les poudres levants:( Carbonate acide d'ammonium E503(ii), carbonate acide de sodium E500(ii), Arôme artificiel (Vanille). Crème de fourrage: Sucre, Pâte de Noisette, graisse végétale pa

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2007 kJ / 479.59 kcal
Fat	18.67 g
Saturated fat	5.88 g
Carbohydrates	70.4 g
of which sugars	48.17 g
Fibre	2.48 g
Protein	6.25 g
Salt	0.58 g
Sodium	0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

lecithin CAS 8002-43-5
sodium carbonates

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Nuts (tree nuts)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

STARCH, UNMODIFIED CAS 9005-25-8

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 613 indicates the issuing office in Nigeria (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Regalo appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 03:49:17.590000. See About for the full source list.

Biscuits fourrés à la crème de noisette et cacao

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Regalo

Provenance

See also

Related basics

Biscuits fourrés à la crème de noisette et cacao

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Regalo

Provenance

See also

Related basics

What we found about this product