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Le Sandwiché

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EAN 6194021101922 · Moulin d'or · Sandwich biscuits

Identity

Name
Le Sandwiché
Barcode (EAN/GTIN)
6194021101922
Brand / Manufacturer
Moulin d'or
Category
Sandwich biscuits
Country of Origin
Tunisia
GS1 Prefix
Tanzania (GS1 prefix 619)

Description

EAN 6194021101922 is registered to Le Sandwiché. 15 distinct ingredients are listed on the pack. Pack size is given as 190 g. The declared country of origin is Tunisia. The allergen declaration covers eggs, gluten, milk and soybeans. The record shows Nutri-Score E. Per 100 g the declared energy value is 425 kcal (1950 kJ). Nutrition per 100 g runs to 18 g of fat, 5.3 g of it saturated, 68 g of carbohydrate, including 32 g of sugars, 6.5 g of protein, 4.8 g of fibre and 0.53 g of salt.

Regulated substances (3)

Ingredients

Farine de blé tendre, sucre, graisse végétale (palme, palmiste, coprah), cacao en poudre (16%), masse cacao (6%), chides. sirop de glucose, lactosérum, lait en poudre, amidon de mais, émulsifiant végétal (lécithine de soja E322 1), poudre à lever (bicarbonate d'ammonium E503ii, bicarbonate de sodium E500), sel, arome chocolat, vanilline, correcteur d'acidité (acide citrique E330). Produit contien

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1950 kJ / 425 kcal
Fat18 g
Saturated fat5.3 g
Carbohydrates68 g
of which sugars32 g
Fibre4.8 g
Protein6.5 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Moulin d'or

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics