What did our recall registry scan return for Jimbonitas LLC 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT?

Our recall registry scan returned 0 matches for Jimbonitas LLC 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 64 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0855922006261 indicate?

The GS1 prefix 085 on EAN 0855922006261 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Jimbonitas LLC 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Jimbonitas LLC 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT?

Ingredient text is indexed for 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 64 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON… (0855922006261) — Product Wiki

Q: Where did we find Jimbonitas LLC 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT listed in public databases?

We did not find Jimbonitas LLC 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0855922006261 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT
Barcode (EAN/UPC): 0855922006261
Brand: Jimbonitas LLC
Category: Pizza
Country of origin: ['en:united-states']
EAN issued in: United States / Canada (GS1 prefix 085)

Description

Barcode 0855922006261 identifies 4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT. The declared country of origin is the United States. Pack size is given as 28 oz. Catalogue classification: Pizza. A 100 g portion carries 220 kcal (921 kJ). It also supplies 11.6 g of fat, 4.04 g of it saturated, 19.7 g of carbohydrate, including 2.02 g of sugars, 11.1 g of protein, 1.01 g of fibre and 1.76 g of salt per 100 g.

Regulated substances (11)

Processed meat (consumption) (IARC carcinogen)
riboflavin (Food additive (E-number))
sodium aluminum phosphate (Food additive (E-number))
L-Cysteine (Food additive (E-number))
citric acid (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Milk (incl. lactose) (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STAR

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	921 kJ / 220.2 kcal
Fat	11.62 g
Saturated fat	4.04 g
Carbohydrates	19.7 g
of which sugars	2.02 g
Fibre	1.01 g
Protein	11.11 g
Salt	1.76 g
Sodium	0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (4)

riboflavin CAS 83-88-5
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
sodium aluminum phosphate CAS 7785-88-8 ⚠️❗ (Danger) +5H PubChem
L-Cysteine CAS 52-90-4 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

sodium CAS 7440-23-5
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (16)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CITRIC ACID CAS 77-92-9 / 5949-29-1
CYSTEINE CAS 52-90-4 / 3374-22-9
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
HONEY CAS 8028-66-8
LACTOFLAVIN CAS 83-88-5
NIACIN CAS 59-67-6
ORYZA SATIVA STARCH CAS 9005-25-8
RIBOFLAVIN CAS 83-88-5
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
SOY ISOFLAVONES
THIAMINE NITRATE CAS 532-43-4
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem
L-cysteine CAS see remark

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (13)

Natriumhydrogencarbonat CAS 144-55-8 ❗ (Warning) +6H PubChem
L(+)-Ascorbinsäure CAS 50-81-7
Sojabohnenöl CAS 8001-22-7
Olivenöl CAS 8001-25-0
Natrium CAS 7440-23-5
Aluminium CAS 7429-90-5 🔥🩺 (Danger) +5H PubChem
Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Aluminiumorthophosphat CAS 7784-30-7
Riboflavin CAS 83-88-5
L-Cystein CAS 52-90-4 ❗ (Warning) +1H PubChem
DL-Cystein CAS 3374-22-9 ❗ (Warning) +1H PubChem
Aluminiumtrihydrogendiphosphat CAS 13939-25-8 ⚠️❗ (Danger) +4H PubChem
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

L-CYSTEINE CAS 52-90-4 ❗ (Warning) +1H PubChem
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
THIAMINE CAS 59-43-8
YEASTS CAS 977030-39-9
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC CAS 7785-88-8 ⚠️❗ (Danger) +5H PubChem
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
THIAMINE MONONITRATE CAS 532-43-4
WHEAT STARCH CAS 977052-26-8
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5
Wheat Starch CAS 977052-26-8

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Sucrose CAS 57-50-1
Aluminum CAS 7429-90-5 🔥🩺 (Danger) +5H PubChem
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Honey CAS 8028-66-8
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese
Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Jimbonitas LLC in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 64 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT

Identity

Description

Regulated substances (11)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (4)

Allergen (5)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (16)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (13)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (13)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

ECHA Biocides Register (EU) (6)

What we found about this product

Identifier checks

Registry scans

More from Jimbonitas LLC

Provenance

See also

Related basics

4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT

Identity

Description

Regulated substances (11)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (4)

Allergen (5)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (16)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (13)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (13)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

ECHA Biocides Register (EU) (6)

🔍 What we found about this product

Identifier checks

Registry scans

More from Jimbonitas LLC

Provenance

See also

Related basics

What we found about this product