Where did we find Meat Meat Lovers Lasagna listed in public databases?

We found Meat Meat Lovers Lasagna listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0013800230560 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Meat Meat Lovers Lasagna?

Our recall registry scan returned 0 matches for Meat Meat Lovers Lasagna across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0013800230560 indicate?

The GS1 prefix 001 on EAN 0013800230560 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Meat Meat Lovers Lasagna?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Meat Meat Lovers Lasagna. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Meat Lovers Lasagna?

Ingredient text is indexed for Meat Lovers Lasagna; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Meat Lovers Lasagna (0013800230560) — Product Wiki

Identity

Name: Meat Lovers Lasagna
Barcode (EAN/GTIN): 0013800230560
Brand / Manufacturer: Meat
Category: Frozen foods
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Meat Lovers Lasagna by Stouffer's is a food product in the Frozen foods category. It is packaged in a 1696 g format. Ingredients: Sauce: tomato puree (water, tomato paste), water, modified cornstarch, soy sauce (water, wheat, soybeans, salt), natural flavors, wheat flour, sugar, salt, spices, potassium chloride. cooked pasta: water, semolina wheat flour. meat: cooked italian sausage (pork, water, spices, salt, sugar, garlic po. Typical values per 100 g: Energy 169 kcal/100g, Fat 8.92 g/100g, Saturated fat 3.76 g/100g, Carbohydrates 14.1 g/100g, Sugars 1.88 g/100g, Protein 7.98 g/100g, Salt 0.915 g/100g. Sold in: United States.

Regulated substances (6)

Processed meat (consumption) (IARC carcinogen)
potassium chloride (Food additive (E-number))
Soybeans (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)

Ingredients

Sauce: tomato puree (water, tomato paste), water, modified cornstarch, soy sauce (water, wheat, soybeans, salt), natural flavors, wheat flour, sugar, salt, spices, potassium chloride. cooked pasta: water, semolina wheat flour. meat: cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less o

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	682.55 kJ / 160.38 kcal
Fat	8.49 g
Saturated fat	3.77 g
Carbohydrates	13.68 g
of which sugars	2.36 g
Fibre	0.94 g
Protein	7.55 g
Salt	0.92 g
Sodium	0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

potassium chloride CAS 7447-40-7

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
Extracts, coal tar oil alk.; Alkaline Extract; [The extract from coal tar oil produced by an alkaline wash such as aqueous sodium hydroxide. Composed primarily of the alkali salts of various phenolic compounds.] CAS 65996-83-0 ⚠️☠❗🩺🌍 (Danger) +15H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
POTASSIUM CHLORIDE CAS 7447-40-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Kaliumchlorid CAS 7447-40-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

FORMAT
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
POTASSIUM CHLORIDE CAS 7447-40-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Potassium chloride CAS 7447-40-7
Cornstarch CAS 977050-51-3

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Meat in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Meat Lovers Lasagna

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Meat

Provenance

See also

Related basics

Meat Lovers Lasagna

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (4)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Meat

Provenance

See also

Related basics

What we found about this product