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Yakisoba

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EAN 0807176540473 · Annie Chun's · Instant noodles

Identity

Name
Yakisoba
Barcode (EAN/GTIN)
0807176540473
Brand / Manufacturer
Annie Chun's
Category
Instant noodles
GS1 Prefix
United States / Canada (GS1 prefix 080)

Description

Yakisoba is the product registered against barcode 0807176540473. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 233 g. Energy comes to 206 kcal (862 kJ) per 100 g. Across that 100 g the breakdown is 3.86 g of fat, 0.21 g of it saturated, 38.6 g of carbohydrate, including 9.44 g of sugars, 5.15 g of protein, 2.15 g of fibre and 1.28 g of salt. Catalogue classification: instant noodles. Allergen labelling names gluten, sesame seeds and soybeans.

Regulated substances (4)

Ingredients

Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Salt, Lactic Acid, Wheat Gluten Sauce: Dextrose, Water, Chicken Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extract), Canola Oil, Soy Sauce (Water, Soy, Salt), Sesame Oil, Garlic Puree, Modified Food Starch, Sugar, Garlic Powder, Yeast Extract, Flavors (Saff

Nutrition facts (per 100 g)

FieldPer 100 g
Energy862 kJ / 206 kcal
Fat3.86 g
Saturated fat0.21 g
Carbohydrates38.6 g
of which sugars9.44 g
Fibre2.15 g
Protein5.15 g
Salt1.28 g
Sodium0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Annie Chun's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics