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Soup bowl hot & sour

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EAN 0765667100202 · Annie Chun's · Soup and stew

Identity

Name
Soup bowl hot & sour
Barcode (EAN/GTIN)
0765667100202
Brand / Manufacturer
Annie Chun's
Category
Soup and stew
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 076)

Description

Soup bowl hot & sour is listed here under EAN 0765667100202. The label declares 167 kcal (697 kJ) per 100 g. The same 100 g holds 0.62 g of fat, 0 g of it saturated, 32.1 g of carbohydrate, including 1.85 g of sugars, 6.79 g of protein, 0.62 g of fibre and 2.43 g of salt. Origin is given as the United States. Declared allergens are celery, gluten and soybeans. Catalogue classification: Other Soups. Recorded measurements give package weight 1.29 kg, package length 14.6 cm, package width 26 cm, package height 35.8 cm and 6 units per pack. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). It is catalogued under part number 54347-22590.

Regulated substances (3)

Ingredients

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. soup base: chicken broth flavor base*+ (organic chicken stock, salt, organic sugar, organic maltodextrin, organic chicken fat, onion powder, potato starch, contain less than 2% of organic cooked chicken with juices, organic garlic powder, organic turmeric, organic celeriac juice concentrate), worcestershire sauce (distil

Nutrition facts (per 100 g)

FieldPer 100 g
Energy697 kJ / 166.67 kcal
Fat0.62 g
Saturated fat0 g
Carbohydrates32.1 g
of which sugars1.85 g
Fibre0.62 g
Protein6.79 g
Salt2.43 g
Sodium0.97 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Annie Chun's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics