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King noodle seafood flavor

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EAN 0648436100552 · Paldo · Other Soups

Identity

Name
King noodle seafood flavor
Barcode (EAN/GTIN)
0648436100552
Brand / Manufacturer
Paldo
Category
Other Soups
Country of Origin
Australia
GS1 Prefix
United States / Canada (GS1 prefix 064)

Description

King noodle seafood flavor is a Other Soups item carrying the Paldo name. A 100 g portion carries 436 kcal (1830 kJ). Nutrition per 100 g runs to 16.4 g of fat, 8.18 g of it saturated, 64.5 g of carbohydrate, including 3.64 g of sugars, 9.09 g of protein, 3.64 g of fibre and 0 g of salt. Country of origin on the record: Australia and the United States. The allergen declaration covers crustaceans, gluten, molluscs and soybeans. It carries NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of C. Its stated ingredients: Wheat flour, modified potato starch, palm oil, salt, guar gum. soup base: salt, garlic powder, mono sodium l-glutamate, red pepper powder, cuttlefish powder, shrimp powder, crab powder, seasoning powder(soy sauce, starch syrup, salt), soy-sauce powder(soybean, wheat, water) clam powder, black pepper, capsicum powder, paprika, ginger powder, pepper oleoresin powder, malic acid. dried vegetables: ca.

Regulated substances (7)

Ingredients

Wheat flour, modified potato starch, palm oil, salt, guar gum. soup base: salt, garlic powder, mono sodium l-glutamate, red pepper powder, cuttlefish powder, shrimp powder, crab powder, seasoning powder(soy sauce, starch syrup, salt), soy-sauce powder(soybean, wheat, water) clam powder, black pepper, capsicum powder, paprika, ginger powder, pepper oleoresin powder, malic acid. dried vegetables: ca

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1830 kJ / 436 kcal
Fat16.4 g
Saturated fat8.18 g
Carbohydrates64.5 g
of which sugars3.64 g
Fibre3.64 g
Protein9.09 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Paldo

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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