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EAN 0648436310685 · Paldo
0648436310685Paldo Volcano Carbonara Chicken Noodle is a spicy instant noodle product combining a carbonara-style creamy sauce with chicken flavor and a fiery kick. It comes in a cup or bowl format for quick preparation.
utrition rac serving per container erving size unt per serving alories Fat 17 g turated Fat 8 g ns Fat Gg 4.59 oz esterol Less than 5 mg um 1,430 mg Carbohydrate 82 g etary Fiber 3 g Cal Sugars 9 g % Da Includes 6g Added Sugars in 12 g [Ingredients] Noodles: Enriched wheat flour, Modified starch | (potato, tapioca), Palm oil, Wheat gluten, Salt, Emulsified oil | carbonate, sodium carbonate, sodium phosphate), Guar gum, Sodium phosphate, Canola oil Sauce: Soy sauce(soy, wheat, salt), Sugar, Flavor enhancer (monosodium glutamate), Water, Red pepper paste powder(soy), Yeast extract, Grilled flavor powder, Spicy oil, Red pepper seasoning, Salt, Artificial chicken broth flavor powder, Modified starch(tapioca), Garlic extract, Artificial chicken flavor powder, Palm oil, Onion oil, Paprika, Flavor enhancer (disodium inosinate, disodium guanylate), Red pepper powder, Black pepper powder, Red pepper seed oil powder, Onion extract, Garlic oil, Tea extract, Corn starch, Food acid(citric acid), Curry powder (turmeric, coriander, cumin), Xanthan gum Powder: Sugar, Whole milk powder, Milk powder, Maltodextrin, Salt, Dextrose anhydrous, Sodium caseinate(milk), Coconut oil, Cheese powder(milk), Butter flavor powder, Modified starch(tapioca), Parsley flakes, Calcium phosphate, Soybean oil, Garlic powder, Black pepper powder, Anti-caking agent(sodium carbonate) Contains: Milk, Soy, Wheat, Gluten Manufactured in a facility that also processes Peanut, Sesame, Eggs, Fish. Sulphites, Crustaceans, Shellfish, Tree nuts 0 mcg 0% Calcium 87 m 3 mg 15% Potassium 200 m aily Value (DV) tells you how much a nutrient in a servi to a daily diet. 2,000 calories a day is used for general nutrit RITION INFORMATION(Ave ng per package : 1 g size: 130 g trient Per Serve Per Y 2,227 kJ 1,7 N 12 g TAL 17 g ATED 8g Og NSATURATED 2.1 g UNSATURATED 6.1 g TEROL 4.8 mg 3.1 HYDRATE 82 g 63 9g FIBRE KOREA PRO: 21.09.2025 EXP: 20.06.2026 COOKING INSTRUCTIONS 5Mins 6 3g 2 1,430 mg 1,100 1. Place the noodle into 20.29 fl oz (600 m) of boiling wat and cook for 5 minutes. 21 5 tablespoons)
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
064 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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