Where did we find Paldo Paldo jjajangmen black bean sauce listed in public databases?

We found Paldo Paldo jjajangmen black bean sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0648436100590 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Paldo Paldo jjajangmen black bean sauce?

Our recall registry scan returned 0 matches for Paldo Paldo jjajangmen black bean sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 22 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0648436100590 indicate?

The GS1 prefix 064 on EAN 0648436100590 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Paldo Paldo jjajangmen black bean sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Paldo Paldo jjajangmen black bean sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Paldo jjajangmen black bean sauce?

Ingredient text is indexed for Paldo jjajangmen black bean sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 22 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Paldo jjajangmen black bean sauce (0648436100590) — Product Wiki

Description

Paldo places Paldo jjajangmen black bean sauce in its Plant-based foods and beverages range. Its stated ingredients: Noodles: WHEAT flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier. E322 (contains SOY), acidity regulators: E501, E500, E339, onion extract, potato starch, thickener E412, canola oil Sauce: onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, SOY protein, flavour enhancer: E621, salt, SOY sau. It is packed as 200 g. It is catalogued under part number 0648436100590. Declared labels cover halal. Allergen labelling names crustaceans, eggs, fish, gluten, milk, molluscs, mustard and nuts. The record shows a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C. It is recorded as originating in France and Germany. Measured figures come to package weight 0.2 kg, package length 5 cm, package width 10.6 cm and package height 15.4 cm.

Regulated substances (9)

lecithin (Food additive (E-number))
potassium carbonate (Food additive (E-number))
sodium carbonates (Food additive (E-number))
sodium phosphates (Food additive (E-number))
guar gum (Food additive (E-number))
monosodium L-glutamate (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)

Ingredients

Noodles: WHEAT flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier. E322 (contains SOY), acidity regulators: E501, E500, E339, onion extract, potato starch, thickener E412, canola oil Sauce: onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, SOY protein, flavour enhancer: E621, salt, SOY sau

Food additive (E-number) (6)

lecithin CAS 8002-43-5
sodium phosphates
guar gum CAS 9000-30-0
sodium carbonates
potassium carbonate CAS 584-08-7 ⚠️❗ (Danger) +7H PubChem
monosodium L-glutamate CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (6)

Cereals containing gluten
Crustaceans
Soybeans
Mustard
Molluscs
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TAPIOCA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Onion extract CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Sonnenblumenöl CAS 8001-21-6
Öle, Palm- CAS 8002-75-3
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (8)

RECORD
RANGE
SUGAR
COVER
SUNFLOWER
SCORE
SCORE
INSTANT

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

SCORE
INSTANT

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
POTATO STARCH CAS 977000-07-9
TAPIOCA STARCH CAS 977002-81-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Tapioca Starch CAS 977002-81-5
Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 064 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Paldo in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 22 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-26.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-26. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Halal (dietary law)

Declared allergens (per OFF community tagging): crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

May contain traces of: celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame-seeds, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Paldo jjajangmen black bean sauce

Identity

Description

Regulated substances (9)

Ingredients

Food additive (E-number) (6)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (8)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Paldo

Provenance

See also

Related basics

Paldo jjajangmen black bean sauce

Identity

Description

Regulated substances (9)

Ingredients

Food additive (E-number) (6)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (8)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Paldo

Provenance

See also

Related basics

What we found about this product