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Asian Seafood Sauce

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EAN 0041234612331 · Mccormick

Identity

Name
Asian Seafood Sauce
Barcode (EAN/GTIN)
0041234612331
Brand / Manufacturer
Mccormick
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Asian Seafood Sauce is the product registered against barcode 0041234612331. It is recorded as originating in the United States. It is packed as 34 g. The label declares 394 kcal (1650 kJ) per 100 g. It also supplies 13 g of fat, 60.6 g of carbohydrate, including 34.6 g of sugars, 8.65 g of protein and 0.01 g of salt per 100 g. Ingredients are declared as WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEMERARA (UNREFINED) SUGAR, BALSAMIC VINEGAR, WHITE WINE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, SUGAR, SESAME OIL, SPICES (INCLUDING GINGER AND RED PEPPER), SESAME SEEDS, CARAMEL COLOR, LACTIC ACID, VINEGAR, SALT, XANTHAN AND METHYLCELLULOSE GUMS, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), AND SULFITING AGENTS. The allergen declaration covers gluten, sesame seeds and soybeans. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (7)

Ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEMERARA (UNREFINED) SUGAR, BALSAMIC VINEGAR, WHITE WINE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, SUGAR, SESAME OIL, SPICES (INCLUDING GINGER AND RED PEPPER), SESAME SEEDS, CARAMEL COLOR, LACTIC ACID, VINEGAR, SALT, XANTHAN AND METHYLCELLULOSE GUMS, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), AND SULFITING AGENTS.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1650 kJ / 394 kcal
Fat13 g
Carbohydrates60.6 g
of which sugars34.6 g
Protein8.65 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mccormick

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics