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Smoked Sausage

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EAN 0015900064458 · Mccormick

Identity

Name
Smoked Sausage
Barcode (EAN/UPC)
0015900064458
Brand
Mccormick
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 001)

Description

0015900064458 is the barcode recorded for Smoked Sausage. Energy comes to 485 kcal (2030 kJ) per 100 g. Nutrition per 100 g runs to 38.3 g of fat, 14.4 g of it saturated, 12.7 g of carbohydrate, including 3.2 g of sugars, 22.3 g of protein, 3.21 g of fibre and 0 g of salt. The declared pack size is 56 g. The record shows a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Origin is given as the United States. The pack lists PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, CORN MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVOR, DEXTROSE, POTASSIUM CHLORIDE, OAT FIBER, MODIFIED CORN STARCH, SODIUM PHOSPHAT as ingredients. Allergen labelling names gluten and pork.

Regulated substances (2)

Ingredients

PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, CORN MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVOR, DEXTROSE, POTASSIUM CHLORIDE, OAT FIBER, MODIFIED CORN STARCH, SODIUM PHOSPHAT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2030 kJ / 485 kcal
Fat38.3 g
Saturated fat14.4 g
Carbohydrates12.7 g
of which sugars3.2 g
Fibre3.21 g
Protein22.3 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mccormick

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics