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EAN 0036200219201 · Bertolli · Prepared Pasta & Pizza Sauces
0036200219201Barcode 0036200219201 identifies Sauce. It carries Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Tomato puree (water, tomato paste), diced tomatoes [tomatoes, juice, calcium chloride (firming aid), citric acid], italian sausage (pork, spices, sugar, salt, paprika, garlic powder, onion powder, water), sugar, onion, olive oil, garlic, salt, romano cheese [pasteurized part-skim milk, cheese cultures (from barley), salt, enzymes], spices, maltodextrin (corn), natural flavor, onion juice concentra. Catalogue classification: Prepared Pasta & Pizza Sauces. Origin is given as the United States. Allergen labelling names gluten, milk, pork and soybeans. The label declares 71 kcal (297 kJ) per 100 g. Across that 100 g the breakdown is 2.36 g of fat, 0.39 g of it saturated, 11 g of carbohydrate, including 10.2 g of sugars, 2.36 g of protein, 0.8 g of fibre and 1 g of salt.
Tomato puree (water, tomato paste), diced tomatoes [tomatoes, juice, calcium chloride (firming aid), citric acid], italian sausage (pork, spices, sugar, salt, paprika, garlic powder, onion powder, water), sugar, onion, olive oil, garlic, salt, romano cheese [pasteurized part-skim milk, cheese cultures (from barley), salt, enzymes], spices, maltodextrin (corn), natural flavor, onion juice concentra
| Field | Per 100 g |
|---|---|
| Energy | 297 kJ / 71 kcal |
| Fat | 2.36 g |
| Saturated fat | 0.39 g |
| Carbohydrates | 11.02 g |
| of which sugars | 10.24 g |
| Fibre | 0.8 g |
| Protein | 2.36 g |
| Salt | 1 g |
| Sodium | 0.4 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
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003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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