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Sauce included stir fry kit pad thai

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EAN 0011110182524 · Sauce · Pre-Packaged Fruit & Vegetables

Identity

Name
Sauce included stir fry kit pad thai
Barcode (EAN/GTIN)
0011110182524
Brand / Manufacturer
Sauce
Category
Pre-Packaged Fruit & Vegetables
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

The Kroger Co places Sauce included stir fry kit pad thai in its Pre-Packaged Fruit & Vegetables range. A 100 g portion carries 73 kcal (305 kJ). It also supplies 0.91 g of fat, 0 g of it saturated, 14.6 g of carbohydrate, including 10 g of sugars, 1.82 g of protein, 1.8 g of fibre and 0.84 g of salt per 100 g. It is recorded as originating in the United States. The record shows a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). The allergen declaration covers fish, gluten and soybeans.

Regulated substances (7)

Ingredients

Vegetables (carrot, broccoli florets, brussels sprouts, bok choy, green cabbage, kale, snow peas*, snap peas*), pad thai sauce (water, brown sugar, sugar, rice vinegar, soy sauce [water, wheat, soybeans, salt], sunflower seed butter, corn starch, salt, dextrose, canola oil, green onion, dried garlic, paprika, xanthan gum, dried onion, dried red pepper, natural flavors, maltodextrin, anchovy extrac

Nutrition facts (per 100 g)

FieldPer 100 g
Energy305 kJ / 73 kcal
Fat0.91 g
Saturated fat0 g
Carbohydrates14.55 g
of which sugars10 g
Fibre1.8 g
Protein1.82 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (8)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sauce

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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