Normandy escalope with mushrooms turkey ham and fresh cream
Père Dodu Escalope normande aux champignons jambon de dinde et crème fraîche is a préparations de viande identified by EAN 3011250112020.
Normandy escalope with mushrooms turkey ham and fresh cream carries Père Dodu branding and barcode 3011250112020. Labelling claims on file include no flavour enhancer and no palm oil. It is packed as 200 g. It carries Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink produ...
- Brand: Père Dodu
- Category: Préparations de viande
- Size / Quantity: 200 g
- Country of origin: France
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: France and Monaco
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 3011250112020 |
|---|---|
| Product name | Normandy escalope with mushrooms turkey ham and fresh cream |
| Brand / Manufacturer | Père Dodu ✓ |
| Category | Préparations de viande |
| Quantity / Size | 200 g |
| Country of Origin | France |
| GS1 Prefix | 301 — registered in France and Monaco |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 760 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbohydrates | 15 g |
| Sugars | 3.5 g |
| Protein | 14 g |
| Salt | 1.5 g |
Allergens: celery, eggs, gluten, milk
Ingredients: PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50 % : filet de poulet 80 % (soit 40 % sur la recette), eau, arômes (_céleri_), antioxydants : E331, E316, fibres et protéines de _blé_, dextrose. SAUCE NORMANDE AUX CHAMPIGNONS ET AU JAMBON DE DINDE AU GOÛT FUMÉ : jambon de dinde cuit standard au goût fumé 30 % (soit 7,5 % sur la recette) [viande de dinde 80 % (soit 6 % sur la recette), e
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 02 — meat and edible offal (full code 020311). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 3011250112020 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 301 prefix was issued by the GS1 member organisation for France and Monaco — registration, not place of manufacture.
Also listed as Escalope normande aux champignons jambon de dinde et crème fraîche (Romanian). The title above is our English rendering of that name.
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- Food additive (E-number): sodium citrate +1 more
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Barcode Lookup API
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About EAN Barcode 3011250112020
Barcode 3011250112020 is a EAN-13 (GTIN-13) identifying Normandy escalope with mushrooms turkey ham and fresh cream in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 301: assigned to companies registered in France and Monaco
- Manufacturer: Père Dodu
- Country of origin: France
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 3011250112020?
Barcode 3011250112020 is Normandy escalope with mushrooms turkey ham and fresh cream, sold under the brand Père Dodu.
Who manufactures barcode 3011250112020?
Père Dodu is recorded as the manufacturer of Normandy escalope with mushrooms turkey ham and fresh cream (barcode 3011250112020).
What country is barcode 3011250112020 from?
Based on the GS1 prefix 301, this product was registered in France and Monaco.
Is barcode 3011250112020 a valid EAN?
Yes, 3011250112020 is a valid EAN-13 barcode with correct check digit.
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