What did our recall registry scan return for Père Dodu Normandy escalope with mushrooms turkey ham and fresh cream?

Our recall registry scan returned 0 matches for Père Dodu Normandy escalope with mushrooms turkey ham and fresh cream across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 5 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3011250112020 indicate?

The GS1 prefix 301 on EAN 3011250112020 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Père Dodu Normandy escalope with mushrooms turkey ham and fresh cream?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Père Dodu Normandy escalope with mushrooms turkey ham and fresh cream. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Normandy escalope with mushrooms turkey ham and fresh cream?

Ingredient text is indexed for Normandy escalope with mushrooms turkey ham and fresh cream; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 5 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Normandy escalope with mushrooms turkey ham and fresh cream (3011250112020) — Product Wiki

Q: Where did we find Père Dodu Normandy escalope with mushrooms turkey ham and fresh cream listed in public databases?

We found Père Dodu Normandy escalope with mushrooms turkey ham and fresh cream listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3011250112020 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Normandy escalope with mushrooms turkey ham and fresh cream
Barcode (EAN/GTIN): 3011250112020
Brand / Manufacturer: Père Dodu
Category: Préparations de viande
Country of Origin: France
GS1 Prefix: France and Monaco (GS1 prefix 301)

Description

Escalope normande aux champignons jambon de dinde et crème fraîche by Père Dodu is a food product in the cooked poultries category. It is packaged in a 200 g format. Ingredients: PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50 % : filet de poulet 80 % (soit 40 % sur la recette), eau, arômes (_céleri_), antioxydants : E331, E316, fibres et protéines de _blé_, dextrose. SAUCE NORMANDE AUX CHAMPIGNONS ET AU JAMBON DE DINDE AU GOÛT FUMÉ : jambon de dinde cuit stand. Sold in: France.

Regulated substances (2)

sodium citrate (Food additive (E-number))
sodium erythorbate (Food additive (E-number))

Ingredients

PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50 % : filet de poulet 80 % (soit 40 % sur la recette), eau, arômes (_céleri_), antioxydants : E331, E316, fibres et protéines de _blé_, dextrose. SAUCE NORMANDE AUX CHAMPIGNONS ET AU JAMBON DE DINDE AU GOÛT FUMÉ : jambon de dinde cuit standard au goût fumé 30 % (soit 7,5 % sur la recette) [viande de dinde 80 % (soit 6 % sur la recette), e

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	760 kJ / 180 kcal
Fat	7 g
Saturated fat	1 g
Carbohydrates	15 g
of which sugars	3.5 g
Protein	14 g
Salt	1.5 g
Sodium	0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

sodium erythorbate CAS 6381-77-7
sodium citrate CAS 994-36-5 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

CREAM
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 301 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Père Dodu in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-04.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-04. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Escalope Cordon Bleu de Dinde (3011250018308)
Escalope bolognaise (3011250018339)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:11:30.221000. See About for the full source list.

Normandy escalope with mushrooms turkey ham and fresh cream

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Père Dodu

Provenance

See also

Related basics

Normandy escalope with mushrooms turkey ham and fresh cream

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Père Dodu

Provenance

See also

Related basics

What we found about this product