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Pretzel perfection, pretzel sticks, tomato basil

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Pretzel Perfection Pretzel perfection, pretzel sticks, tomato basil is a snacks identified by EAN 0850229005122.

0850229005122 Certainty 65%

Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection is a food product in the Snacks category. Ingredients: Gluten-free pretzels (corn starch, potato starch, rice flour, soluble corn fiber, palm oil, sugar, salt, cellulose gum, soy lecithin, yeast extract, sodium bicarbonate, sodiu...

  • Brand: Pretzel Perfection
  • Category: Snacks
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • Data confidence: 65%

Product Details

Brand / ManufacturerPretzel Perfection
CategorySnacks
Country of OriginUnited States
GS1 Prefix085 — registered in unknown
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1644 kcal
Fat14.29 g
Saturated fat5.36 g
Carbohydrates75 g
Sugars7.14 g
Fiber10.7 g
Protein0 g
Salt3.84 g

Allergens: soybeans

Ingredients: Gluten-free pretzels (corn starch, potato starch, rice flour, soluble corn fiber, palm oil, sugar, salt, cellulose gum, soy lecithin, yeast extract, sodium bicarbonate, sodium acid pyrophosphate, citric acid), spice blend (tomato powder, spices, dehydrated garlic, sea salt, dehydrated onion, paprika, lemon peel, and less than 2% sunflower oil to prevent caking), agave, canola oil, balsamic vinegar

Product Attributes AI-estimated

BrandPretzel Perfection
CategorySnacks
Country/marketsUnited States
IngredientsGluten-free pretzels (corn starch, potato starch, rice flour, soluble corn fiber, palm oil, sugar, salt, cellulose gum, soy lecithin, yeast extract, sodium bicarbonate, sodium acid pyrophosphate, citric acid), spice blend (tomato powder, spices, dehydrated garlic, sea salt, dehydrated onion, paprika
Energy393 kcal/100g
Fat14.29 g/100g
Saturated fat5.36 g/100g
Carbohydrates75 g/100g
Sugars7.14 g/100g
Protein0 g/100g
Salt3.84 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-16).
⚠️ Safety flags (5)
  • Food additive (E-number): cellulose +2 more
  • Allergen: Cereals containing gluten +1 more
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0850229005122

Barcode 0850229005122 is a EAN-13 (GTIN-13) identifying Pretzel perfection, pretzel sticks, tomato basil in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • Manufacturer: Pretzel Perfection
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0850229005122?

Barcode 0850229005122 is Pretzel perfection, pretzel sticks, tomato basil, made by Pretzel Perfection.

Who manufactures barcode 0850229005122?

Pretzel Perfection manufactures Pretzel perfection, pretzel sticks, tomato basil (barcode 0850229005122).

What country is barcode 0850229005122 from?

The country of origin for barcode 0850229005122 is not confirmed.

Is barcode 0850229005122 a valid EAN?

Yes, 0850229005122 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 65% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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