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Kale, garlic & cheese ravioli

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Valley Fine Foods Company Kale, garlic & cheese ravioli is a plant-based foods and beverages identified by EAN 0073872746147.

0073872746147 Certainty 65%

8 oz is the declared pack size for Kale, garlic & cheese ravioli. Published scoring gives it Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of C. It is recorded as originating in the United States. The allergen declaration covers eggs and milk...

  • Brand: Valley Fine Foods Company
  • Category: Plant-based foods and beverages
  • Size / Quantity: 8 oz
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0073872746147
Product nameKale, garlic & cheese ravioli
Brand / ManufacturerValley Fine Foods Company
CategoryPlant-based foods and beverages
Quantity / Size8 oz
Country of OriginUnited States
GS1 Prefix007 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: D

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1130 kcal
Fat8 g
Saturated fat4.5 g
Carbohydrates28 g
Sugars0 g
Fiber1 g
Protein11 g
Salt1 g

Allergens: eggs, milk

Ingredients: FILLING (RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040610). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0073872746147 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 007 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-28). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (4)
  • Food additive (E-number): xanthan gum +2 more
  • Allergen: Milk (incl. lactose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0073872746147

Barcode 0073872746147 is a EAN-13 (GTIN-13) identifying Kale, garlic & cheese ravioli in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 007: assigned to companies registered in United States / Canada
  • Manufacturer: Valley Fine Foods Company
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0073872746147?

Barcode 0073872746147 is Kale, garlic & cheese ravioli, sold under the brand Valley Fine Foods Company.

Who manufactures barcode 0073872746147?

Kale, garlic & cheese ravioli is sold under the brand Valley Fine Foods Company. The manufacturer is not separately recorded in our data.

What country is barcode 0073872746147 from?

Based on the GS1 prefix 007, this product was registered in United States / Canada.

Is barcode 0073872746147 a valid EAN?

Yes, 0073872746147 is a valid EAN-13 barcode with correct check digit.

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Product data from Open Food Facts (ODbL)  |  Description compiled from the product attributes we hold (no AI-generated text)  |  Imprint  |  Terms of Service  |  Privacy Policy  |  Imprint

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