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Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach

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Quality Foods From The Sea Inc. Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach is a frozen dinners & entrees identified by EAN 0010389573057.

0010389573057 Certainty 65%

Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach carries Quality Foods From The Sea Inc branding and barcode 0010389573057. It sits in the Frozen Dinners & Entrees category. Declared allergens are crustaceans, eggs, fish, gluten, milk and soybeans. Origin is given as the United States...

  • Brand: Quality Foods From The Sea Inc.
  • Category: Frozen Dinners & Entrees
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0010389573057
Product nameStuffed Fillets With Shrimp, Artichoke, Seafood And Spinach
Brand / ManufacturerQuality Foods From The Sea Inc.
CategoryFrozen Dinners & Entrees
Country of OriginUnited States
GS1 Prefix001 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: B

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)418 kcal
Fat4.12 g
Saturated fat1.76 g
Carbohydrates4.71 g
Sugars0.59 g
Fiber0.6 g
Protein11.76 g
Salt0.8375 g

Allergens: crustaceans, eggs, fish, gluten, milk, soybeans

Ingredients: Flounder, spinach artichoke seafood stuffing (imitation crab (fish protein, water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar,salt, calcium carbonate), spinach, pasteurized milk and cream, creamer [water, corn syrup solids,palm oil, sodium caseinate (milk derivative), mono and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithi

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 03 — fish, crustaceans and molluscs (full code 030110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0010389573057 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 001 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-17). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (8)
  • Allergen: Crustaceans +6 more
  • Food additive (E-number): calcium carbonate
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0010389573057

Barcode 0010389573057 is a EAN-13 (GTIN-13) identifying Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 001: assigned to companies registered in United States / Canada
  • Manufacturer: Quality Foods From The Sea Inc.
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0010389573057?

Barcode 0010389573057 is Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach, sold under the brand Quality Foods From The Sea Inc..

Who manufactures barcode 0010389573057?

Stuffed Fillets With Shrimp, Artichoke, Seafood And Spinach is sold under the brand Quality Foods From The Sea Inc.. The manufacturer is not separately recorded in our data.

What country is barcode 0010389573057 from?

Based on the GS1 prefix 001, this product was registered in United States / Canada.

Is barcode 0010389573057 a valid EAN?

Yes, 0010389573057 is a valid EAN-13 barcode with correct check digit.

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