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EAN 96173176 · Giovanni Rana · Plats préparés frais
96173176Gnocchis à poêler by Giovanni Rana is a food product in the Gnocchi de pommes de terre category. It is packaged in a 390 g format. Ingredients: Purée de pommes de terre 50% (eau, flocons de pommes de terre), semoule de _blé_ dur, amidon de mais, _fromage_ râpé, sérum de _lait_ en poudre, farine de riz, sel, ricotta (sérum de _lait_, _lait_, sel), farine de _blé_ tendre, huile de tournesol, curcuma, arome naturel. Sold in: France.
Purée de pommes de terre 50% (eau, flocons de pommes de terre), semoule de _blé_ dur, amidon de mais, _fromage_ râpé, sérum de _lait_ en poudre, farine de riz, sel, ricotta (sérum de _lait_, _lait_, sel), farine de _blé_ tendre, huile de tournesol, curcuma, arome naturel.
| Field | Per 100 g |
|---|---|
| Energy | 886.3 kJ / 209 kcal |
| Fat | 1.9 g |
| Saturated fat | 1 g |
| Carbohydrates | 41 g |
| of which sugars | 3.4 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
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961 indicates the issuing office in GTIN-8 allocations (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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