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Duetto Burrata & Basilico

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EAN 8001665703123 · Giovanni Rana · Plant-based foods and beverages

Identity

Name
Duetto Burrata & Basilico
Barcode (EAN/GTIN)
8001665703123
Brand / Manufacturer
Giovanni Rana
Category
Plant-based foods and beverages
Country of Origin
Italy
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Duetto Burrata & Basilico carries Giovanni Rana branding and barcode 8001665703123. Ingredients are declared as filling 52%: ricotta cheese (whey, milk, salt), vegetable fibre, starch, sunflower oil, basil and 9%, breadcrumbs (wheat flour, water, salt, yeast), cheese, mascarpone, low-fat cheese, salt, natural flavourings (contain barley, wheat, and milk), acidity corrector: sodium bicarbonate, pasta, 48% wheat flour, eggs 30%, semolina of durum wheat, spinach in powder 2%. The declared pack size is 250 g. It is recorded as originating in Italy. Published scoring gives it Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). Catalogue classification: Plant-based foods and beverages. Allergen labelling names celery, crustaceans, eggs, fish, gluten, milk and molluscs. It is recorded as fsc and fsc mix.

Regulated substances (6)

Ingredients

filling 52%: ricotta cheese (whey, milk, salt), vegetable fibre, starch, sunflower oil, basil and 9%, breadcrumbs (wheat flour, water, salt, yeast), cheese, mascarpone, low-fat cheese, salt, natural flavourings (contain barley, wheat, and milk), acidity corrector: sodium bicarbonate, pasta, 48% wheat flour, eggs 30%, semolina of durum wheat, spinach in powder 2%, allergens: see ingredients in bold

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Giovanni Rana

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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