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Hawaiian Pizza Rolls 2pk

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EAN 9300633045425 · WOOLWORTHS BAKERY · Bread roll

Identity

Name
Hawaiian Pizza Rolls 2pk
Barcode (EAN/GTIN)
9300633045425
Brand / Manufacturer
WOOLWORTHS BAKERY
Category
Bread roll
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Hawaiian Pizza Rolls 2pk is a Bread roll item carrying the WOOLWORTHS BAKERY name. It is recorded as australian made. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names gluten, milk and pork. Country of origin on the record: Australia. Energy comes to 251 kcal (1050 kJ) per 100 g. Nutrition per 100 g runs to 8.13 g of fat, 4 g of it saturated, 31.7 g of carbohydrate, including 2.52 g of sugars, 11.4 g of protein and 1.1 g of salt.

Regulated substances (4)

Ingredients

Wheat Flour, Cheese(14%)(Cheese(69%)(Milk, Salt, Cultures, Rennet)), Processed Cheese(Water, Palm Oil, Potato Starch, Mikk Protein, Salt, Natural Flavour, Natural Colour(160a)). Anticaking Agent(460), Preservative(200)), Bacon(11%)(Pork(58%), Water, Modified Starches(1442, 1414, 1450, 1412), Tapioca Starch, Rice Flour, Cure(Salt, Sugar, AcidityRegs(326, 325, 262), Dextrose, Mineral Salts (451, 4

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1050 kJ / 251.34 kcal
Fat8.13 g
Saturated fat4 g
Carbohydrates31.68 g
of which sugars2.52 g
Protein11.42 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from WOOLWORTHS BAKERY

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics