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Multi Grain Bread

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EAN 8908001032124 · EveryDay · Plant-based foods and beverages

Identity

Name
Multi Grain Bread
Barcode (EAN/GTIN)
8908001032124
Brand / Manufacturer
EveryDay
Category
Plant-based foods and beverages
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

Multi Grain Bread is a EveryDay product sold in a 350 g pack. Declared allergens are gluten and sesame seeds. Ingredients are declared as WHOLE WHEAT FLOUR, LEGUMES AND OIL SEEDS (SOYA FLAKES, SUNFLOWER SEEDS, FLAX, MELON SEEDS. SESAME SEEDS), YEAST, ROLLED OATS, RAGI FLOUR, WHEAT BRAN, SUGAR, SALT, EDIBLE VEGETABLE OIL, WHEAT GRITS, CLASS II PRESERVATIVE (282), EMULSIFIERS (471), IMPROVER (1100), ACIDITY REGULATOR (260), ANTI OXIDANTS (300), FLOUR TREATMENT AGENT (510) :. Energy comes to 260 kcal (1088 kJ) per 100 g. Nutrition per 100 g runs to 4 g of fat, 0.5 g of it saturated, 47 g of carbohydrate, including 2 g of sugars, 9 g of protein and 7 g of fibre. Our catalogue files it under Plant-based foods and beverages. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as vegetarian and green dot india. Origin is given as India.

Regulated substances (3)

Ingredients

WHOLE WHEAT FLOUR, LEGUMES AND OIL SEEDS (SOYA FLAKES, SUNFLOWER SEEDS, FLAX, MELON SEEDS. SESAME SEEDS), YEAST, ROLLED OATS, RAGI FLOUR, WHEAT BRAN, SUGAR, SALT, EDIBLE VEGETABLE OIL, WHEAT GRITS, CLASS II PRESERVATIVE (282), EMULSIFIERS (471), IMPROVER (1100), ACIDITY REGULATOR (260), ANTI OXIDANTS (300), FLOUR TREATMENT AGENT (510) :

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1088 kJ / 260 kcal
Fat4 g
Saturated fat0.5 g
Carbohydrates47 g
of which sugars2 g
Fibre7 g
Protein9 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from EveryDay

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics