Where did we find Balaji Wafers Katak Batak - Chilli Lemon listed in public databases?

We found Balaji Wafers Katak Batak - Chilli Lemon listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Balaji Wafers). The EAN 8906010502164 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Balaji Wafers Katak Batak - Chilli Lemon?

Our recall registry scan returned 0 matches for Balaji Wafers Katak Batak - Chilli Lemon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8906010502164 indicate?

The GS1 prefix 890 on EAN 8906010502164 indicates the issuing office in India. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Balaji Wafers Katak Batak - Chilli Lemon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Balaji Wafers Katak Batak - Chilli Lemon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Katak Batak - Chilli Lemon?

Ingredient text is indexed for Katak Batak - Chilli Lemon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Katak Batak - Chilli Lemon (8906010502164) — Product Wiki

Identity

Name: Katak Batak - Chilli Lemon
Barcode (EAN/GTIN): 8906010502164
Brand / Manufacturer: Balaji Wafers
Category: Appetizers
GS1 Prefix: India (GS1 prefix 890)

Description

Barcode 8906010502164 identifies Katak Batak - Chilli Lemon. The allergen declaration covers gluten, peanuts and soybeans. Pack size is given as 48 g. Published scoring gives it a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Peanut (52%), Wheat Flour (Atta), Corn Starch, Edible Vegetable Oil (Palmolein, Rice Bran), Sugar, Maltodextrin, Edible Common Salt, Chilli Powder (2.0%), Black Salt, Dehydrated Vegetable Powder (Garlic, Onion, Lemon (0.4%)), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Yeast Extract, Oregano, Natural & Nature Identical Flavouring Substance. Our catalogue files it under Appetizers. A 100 g portion carries 624 kcal (2613 kJ). Across that 100 g the breakdown is 45 g of fat, 12 g of it saturated, 32 g of carbohydrate, including 8 g of sugars, 19 g of protein and 1.73 g of salt.

Regulated substances (4)

Peanuts (Allergen)
Peanuts (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Peanut (52%), Wheat Flour (Atta), Corn Starch, Edible Vegetable Oil (Palmolein, Rice Bran), Sugar, Maltodextrin, Edible Common Salt, Chilli Powder (2.0%), Black Salt, Dehydrated Vegetable Powder (Garlic, Onion, Lemon (0.4%)), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Yeast Extract, Oregano, Natural & Nature Identical Flavouring Substance

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2613 kJ / 624 kcal
Fat	45 g
Saturated fat	12 g
Carbohydrates	32 g
of which sugars	8 g
Protein	19 g
Salt	1.73 g
Sodium	0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Cereals containing gluten
Peanuts
Soybeans
Peanuts
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

HYDROLYZED VEGETABLE PROTEIN CAS 100209-45-8
MALTODEXTRIN CAS 9050-36-6
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

BAKERS YEAST EXTRACT CAS 8013-01-2
MALTODEXTRIN CAS 9050-36-6
OREGANO, EUROPEAN (ORIGANUM SPP.) CAS 977002-10-0
PROTEIN, VEGETABLE, HYDROLYZED CAS 100209-45-8
STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9
CORNSTARCH CAS 977050-51-3
GARLIC CAS 977001-81-2
SODIUM CHLORIDE CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 890 indicates the issuing office in India (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Balaji Wafers appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T09:15:03.051558+00:00. See About for the full source list.

Katak Batak - Chilli Lemon

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (9)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

More from Balaji Wafers

Provenance

See also

Related basics

Katak Batak - Chilli Lemon

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (6)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (9)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Balaji Wafers

Provenance

See also

Related basics

What we found about this product