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Pastasaus Venkelworst & Tomaat

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EAN 8718503366074 · Brandt & Levie · Pasta sauces

Identity

Name
Pastasaus Venkelworst & Tomaat
Barcode (EAN/GTIN)
8718503366074
Brand / Manufacturer
Brandt & Levie
Category
Pasta sauces
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Pastasaus Venkelworst & Tomaat is listed here under EAN 8718503366074. The declared country of origin is the Netherlands. The declared recipe runs to 25 separate ingredients. It sits in the condiments, sauces and pasta sauces category. Declared labels cover no gluten and no lactose. It carries Nutri-Score C. It is flagged for celery under the allergen labelling rules. Per 100 g the declared energy value is 120 kcal (502 kJ). Across that 100 g the breakdown is 8.7 g of fat, 2.3 g of it saturated, 3.9 g of carbohydrate, including 2.3 g of sugars, 5.8 g of protein and 1.3 g of salt.

Ingredients

34% venkelworst (varkensvlees (96%), zeezout, rode wijn, venkelzaad (<1%), zwarte peper, knoflook, cayenne, nootmuskaat, zoete paprika), 27% tomaten, rode wijn, water, tomatenpuree, olijfolie, bleekselderij (SELDERIJ), wortel, ui, rijst, balsamico azijn, zout, knoflook, venkelzaad, zwarte peper, rozemarijn, lavas.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy502 kJ / 120 kcal
Fat8.7 g
Saturated fat2.3 g
Carbohydrates3.9 g
of which sugars2.3 g
Protein5.8 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Brandt & Levie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics