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Plant-based burger

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8435608806280

Identity

Name
Plant-based burger
Barcode (EAN/GTIN)
8435608806280
Country of Origin
Czech Republic
GS1 Prefix
Spain and Andorra (GS1 prefix 843)

Description

Plant-based burger is the product registered against barcode 8435608806280. Allergen labelling names soybeans and sulphites. On the food-scoring scales it holds a Nutri-Score of C. Energy comes to 203 kcal (849 kJ) per 100 g. It also supplies 14.2 g of fat, 4 g of it saturated, 4.8 g of carbohydrate, including 1.1 g of sugars, 15.6 g of protein, 5.1 g of fibre and 1.21 g of salt per 100 g. Origin is given as the Czech Republic. 19 distinct ingredients are listed on the pack.

Allergen flags (3)

Ingredients

agua, 16% proteínas texturizadas (8% soja, 8% guisante), aceite de oliva, cebolla, 4% proteína de guisante, aceite de coco, estabilizante (metilcelulosa), zanahoria, puerro, pimiento verde, tomate, vino tinto (contiene sulfitos), aromas, sal, zumo de remolacha concentrado y cacao, pimienta negra, ajo, hierro (pirofosfato férrico) y vitamina B12, laurel y tomillo. Puede contener trazas de frutos se

Nutrition facts (per 100 g)

FieldPer 100 g
Energy849 kJ / 203 kcal
Fat14.2 g
Saturated fat4 g
Carbohydrates4.8 g
of which sugars1.1 g
Fibre5.1 g
Protein15.6 g
Salt1.21 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans, sulphur-dioxide-and-sulphites

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics