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Tortilla chips

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EAN 8410076481757 · Old El Paso · Crisps and snack chips

Identity

Name
Tortilla chips
Barcode (EAN/GTIN)
8410076481757
Brand / Manufacturer
Old El Paso
Category
Crisps and snack chips
Country of Origin
Spain
GS1 Prefix
Spain and Andorra (GS1 prefix 841)

Description

Tortilla Chips Fajita Flavour by Old El Paso is a food product in the Corn chips category. It is packaged in a 185g format. Ingredients: corn grain, sunflower oil, assailing [sugar, salt, spices (paprika, black pepper, turmeric, ginger, cayenne pepper), onion, maltodextrin, yeast extract, aroma, smoke aroma, natural aroma, acidity correctors (citric acid, sodium acetate), garlic, parsley, dye: paprika extract]. Sold in: en:france, en:germany, en:greece, en:spain, en:switzerland.

Regulated substances (2)

Ingredients

Chips de Maïs saveur fajita. ingrédients : grain de maïs, huile de tournesol riche en acide oléïque, assaisonnement (sucre, sel de cuisine, oignon en poudre), épices (paprika, poivre noir curcuma, gingembre, piment de cayenne), maltodextrine, extrait de levure, arômes, correcteurs d'acidité (acide citrique, acétate de sodium), ail, persil, colorant: extrait de paprika). Conditionnées sous mosphère

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): mustard, sesame-seeds

May contain traces of: celery, milk, mustard, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Old El Paso

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics