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EAN 8006515023383 · Pastificio Canaletto · Meals
8006515023383Tortelloni Ricotta e Spinaci by Pastificio Canaletto is a food product in the Tortellini category. It is packaged in a 250 g format. Ingredients: PATES 70%: farine de blé tendre, semoule de blé dur FARCE 30%: ricotta (lactosérum (lait), lait, crème (lalt), sel, correcteur d'acidité: acide citrique, acide lactique) 33%, chapelure (farine de blé tendre, eau, sel, farines de froment (ble) malte), épinards 9,8%, eau, huile de tournesol, lactoséru. Sold in: Itália,Portugal.
PATES 70%: farine de blé tendre, semoule de blé dur FARCE 30%: ricotta (lactosérum (lait), lait, crème (lalt), sel, correcteur d'acidité: acide citrique, acide lactique) 33%, chapelure (farine de blé tendre, eau, sel, farines de froment (ble) malte), épinards 9,8%, eau, huile de tournesol, lactosérum en poudre (lain amidon de pomme de terre, sel, noix de muscade, épinards déshydratés, extrait de l
Source: Ministero della Salute (Italia)
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A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
800 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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