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Sugo ricotta e mandorle

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EAN 8002960102406 · Cucina Antica, Menù · Sauce

Identity

Name
Sugo ricotta e mandorle
Barcode (EAN/GTIN)
8002960102406
Brand / Manufacturer
Cucina Antica, Menù
Category
Sauce
Country of Origin
France
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 800)

Description

Sugo ricotta e mandorle by Cucina Antica is a food product. It is packaged in a 200 g format. Ingredients: (69%), éxtra-virgin olive oil, ewe's-milk ricotta (4%), almonds (4%), salt, acidity corrector. citric acid, spices. Uses: ideal as a pasta Qeasasaucetoaccompany fish and vegetable pies. recommendedto tartowarmcrostini, bruschettas and flans./ Da consumarsipreferibilmente data indicata sul coperchio,. Sold in: France, Italy.

Regulated substances (2)

Ingredients

(69%), éxtra-virgin olive oil, ewe's-milk ricotta (4%), almonds (4%), salt, acidity corrector. citric acid, spices. Uses: ideal as a pasta Qeasasaucetoaccompany fish and vegetable pies. recommendedto tartowarmcrostini, bruschettas and flans./ Da consumarsipreferibilmente data indicata sul coperchio, / Best before date on the lid./A préférence avant la date indiquée sur le couvercle. / Mindestens h

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): none, nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Cucina Antica, Menù

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics