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Orange fingers

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EAN 7622201449810 · cadbury

Identity

Name
Orange fingers
Barcode (EAN/GTIN)
7622201449810
Brand / Manufacturer
cadbury
Country of Origin
United States
GS1 Prefix
Switzerland and Liechtenstein (GS1 prefix 762)

Description

Orange fingers by cadbury is a food product. It is packaged in a 114g format. Ingredients: millk, wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable fats (palm, sal and shea in varying proportions), cocsa butter, cocna mass, partially inverted sugar syrup, emulsifiers (e442, soya ledthins, h8, orange oil, salt, raising agents (ammonium carbonates, sodium arbonates), flavo. Typical values per 100 g: Energy 511 kcal/100g, Fat 27 g/100g, Saturated fat 15 g/100g, Carbohydrates 60 g/100g, Sugars 34 g/100g, Protein 7.4 g/100g, Salt 0.46 g/100g. Sold in: us.

Regulated substances (4)

Ingredients

millk, wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable fats (palm, sal and shea in varying proportions), cocsa butter, cocna mass, partially inverted sugar syrup, emulsifiers (e442, soya ledthins, h8, orange oil, salt, raising agents (ammonium carbonates, sodium arbonates), flavourings, may contain nuts, freepost mdlz, mondelez uk, consumer response, uxbridge, ub8 1dh, careline

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2138 kJ / 511 kcal
Fat27 g
Saturated fat15 g
Carbohydrates60 g
of which sugars34 g
Protein7.4 g
Salt0.46 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from cadbury

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics