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Plant Oat Smoothie Raspberry & Licorice

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EAN 7311440602017 · Planti · Plant-based foods and beverages

Identity

Name
Plant Oat Smoothie Raspberry & Licorice
Barcode (EAN/UPC)
7311440602017
Brand
Planti
Category
Plant-based foods and beverages
Country of origin
['en:finland']
EAN issued in
Sweden (GS1 prefix 731)

Description

Plant Oat Smoothie Raspberry & Licorice by Planti is a food product in the Plant-based smoothies category. It is packaged in a 25 cl format. Ingredients: Vatten, hallonjuice 13.4%, _havregryn_ 8%, hallon 6.6%, rybsolja, akaciafiber, lakritsextrakt 0.5%, majsstärkelse, emulgeringsmedel (E472e), naturlig arom, stabiliseringsmedel (natriumalginat), salt, kalciumfosfat, syra (äppelsyra), förtjockningsmedel (pektin), vitaminer (D2, riboflavin, folsyra, B. Typical values per 100 g: Fat 2.4 g/100g, Saturated fat 0.3 g/100g, Carbohydrates 9.4 g/100g, Sugars 5.7 g/100g, Protein 1.1 g/100g, Salt 0.09 g/100g. Sold in: Finland.

Regulated substances (2)

Ingredients

Vatten, hallonjuice 13.4%, _havregryn_ 8%, hallon 6.6%, rybsolja, akaciafiber, lakritsextrakt 0.5%, majsstärkelse, emulgeringsmedel (E472e), naturlig arom, stabiliseringsmedel (natriumalginat), salt, kalciumfosfat, syra (äppelsyra), förtjockningsmedel (pektin), vitaminer (D2, riboflavin, folsyra, B12).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy290 kJ
Fat2.4 g
Saturated fat0.3 g
Carbohydrates9.4 g
of which sugars5.7 g
Fibre2.1 g
Protein1.1 g
Salt0.09 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Planti

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics