Where did we find London Dairy Caramel Biscuit listed in public databases?

We found London Dairy Caramel Biscuit listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 6291003243141 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for London Dairy Caramel Biscuit?

Our recall registry scan returned 0 matches for London Dairy Caramel Biscuit across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 6291003243141 indicate?

The GS1 prefix 629 on EAN 6291003243141 indicates the issuing office in United Arab Emirates. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching London Dairy Caramel Biscuit?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for London Dairy Caramel Biscuit. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Caramel Biscuit?

Ingredient text is indexed for Caramel Biscuit; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Caramel Biscuit (6291003243141) — Product Wiki

Identity

Name: Caramel Biscuit
Barcode (EAN/GTIN): 6291003243141
Brand / Manufacturer: London Dairy
Category: Ice creams
Country of Origin: Tunisia
GS1 Prefix: United Arab Emirates (GS1 prefix 629)

Description

Caramel Biscuit by London Dairy is a food product in the ice creams category. Ingredients: Ice Cream (64%): Reconstituted Skimmed Milk & Milk Fat (9%) - From Cow's Milk, Sugar, Glucose Syrup, Emulsifiers (Veg.): E477 & E471 - From Rapeseed & Palm Oil, Stabilizers (Veg.): E410 & E412, Nature Identical Biscuit Flavour, Natural Colour: E150c. Caramelised Chocolate Coating (33%): Sugar, Cocoa. Typical values per 100 g: Energy 271 kcal/100g, Fat 16 g/100g, Saturated fat 10 g/100g, Carbohydrates 25 g/100g, Sugars 22 g/100g, Protein 4 g/100g, Salt 0 g/100g. Sold in: tn.

Regulated substances (7)

Propane-1,2-diol esters of fatty acids (Food additive (E-number))
mono- and diglycerides of fatty acids (Food additive (E-number))
locust bean gum (Food additive (E-number))
guar gum (Food additive (E-number))
ammonia caramel (Food additive (E-number))
Milk (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Ice Cream (64%): Reconstituted Skimmed Milk & Milk Fat (9%) - From Cow's Milk, Sugar, Glucose Syrup, Emulsifiers (Veg.): E477 & E471 - From Rapeseed & Palm Oil, Stabilizers (Veg.): E410 & E412, Nature Identical Biscuit Flavour, Natural Colour: E150c. Caramelised Chocolate Coating (33%): Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder & Milk Fat (From Cow's Milk), Caramelis

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1133 kJ / 271 kcal
Fat	16 g
Saturated fat	10 g
Carbohydrates	25 g
of which sugars	22 g
Protein	4 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

ammonia caramel
locust bean gum CAS 9000-40-2
guar gum CAS 9000-30-0
mono- and diglycerides of fatty acids
Propane-1,2-diol esters of fatty acids

Source: EU Regulation 1333/2008

Allergen (2)

Milk (incl. lactose)
Milk

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

BUTTER CAS 8029-34-3
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CREAM
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Öle, Palm- CAS 8002-75-3
Glucose CAS 50-99-7
Sirupe, hydrolysierte Stärke CAS 8029-43-4

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 629 indicates the issuing office in United Arab Emirates (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for London Dairy in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 06:17:30.242000. See About for the full source list.

Caramel Biscuit

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from London Dairy

Provenance

See also

Related basics

Caramel Biscuit

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (5)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from London Dairy

Provenance

See also

Related basics

What we found about this product