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STIX hot & spicy

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EAN 6290340220204 · KITCO · Hot & spicy crisps

Identity

Name
STIX hot & spicy
Barcode (EAN/GTIN)
6290340220204
Brand / Manufacturer
KITCO
Category
Hot & spicy crisps
GS1 Prefix
United Arab Emirates (GS1 prefix 629)

Description

STIX hot & spicy by KITCO is a food product in the Hot & spicy crisps category. It is packaged in a 1 bag (20 g) format. Ingredients: Potatoes, Vegetable Oil (Refined Palm Oil), Hot and Spicy Flavour: [Flour (Wheat), Rusk (Wheat), Onion Powder, Salt, Flavour Enhancers (E621,E508), Acid Regulators (E262, E330), Hydrolysed Vegetable Protein (Soya), Garlic, Natural Colouring (E160c), Parsley, Anticaking Agent (E551), Sugar, Canola Oi. Typical values per 100 g: Energy 100 kcal/100g, Fat 5.7 g/100g, Saturated fat 2.7 g/100g, Carbohydrates 11.5 g/100g, Sugars 0.3 g/100g, Protein 1.6 g/100g, Salt 0.202692 g/100g.

Regulated substances (8)

Ingredients

Potatoes, Vegetable Oil (Refined Palm Oil), Hot and Spicy Flavour: [Flour (Wheat), Rusk (Wheat), Onion Powder, Salt, Flavour Enhancers (E621,E508), Acid Regulators (E262, E330), Hydrolysed Vegetable Protein (Soya), Garlic, Natural Colouring (E160c), Parsley, Anticaking Agent (E551), Sugar, Canola Oil, Basil, Pepper]. Allergen: Ingredients Contain Soya, and Cereals Containing Gluten. Vegetarian • H

Nutrition facts (per 100 g)

FieldPer 100 g
Energy418 kJ / 100 kcal
Fat5.7 g
Saturated fat2.7 g
Carbohydrates11.5 g
of which sugars0.3 g
Fibre1.4 g
Protein1.6 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

May contain traces of: cereals, gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics