Where did we find Salatmesteren Remoulade listed in public databases?

We found Salatmesteren Remoulade listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5711044409463 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Salatmesteren Remoulade?

Our recall registry scan returned 0 matches for Salatmesteren Remoulade across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5711044409463 indicate?

The GS1 prefix 571 on EAN 5711044409463 indicates the issuing office in Denmark/Faroe/Greenland. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Salatmesteren Remoulade?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Salatmesteren Remoulade. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Remoulade?

Ingredient text is indexed for Remoulade; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Remoulade (5711044409463) — Product Wiki

Identity

Name: Remoulade
Barcode (EAN/GTIN): 5711044409463
Brand / Manufacturer: Salatmesteren
Category: Pitcher
Country of Origin: Denmark
GS1 Prefix: Denmark/Faroe/Greenland (GS1 prefix 571)

Description

Remoulade by Salatmesteren is a food product in the en:Remoulades category. It is packaged in a 400 g format. Ingredients: water, 27% rapeseed oil, sugar, vinegar (4.8% acetic acid), 2.5% pickled cucumber (cucumber, vinegar, sugar, salt), 1.4% dried white cabbage, modified cornstarch, egg yolk powder, 0.4% dried onion, mustard flour, salt, acidity regulators (e 296, e 270), stabilizers (e 410, e 415), 0.25% dried caulif. Typical values per 100 g: Energy 310 kcal/100g, Fat 27 g/100g, Saturated fat 1.8 g/100g, Carbohydrates 16 g/100g, Sugars 13 g/100g, Protein 1 g/100g, Salt 0.5 g/100g. Sold in: Denmark.

Regulated substances (3)

acetic acid (Food additive (E-number))
Eggs (Allergen)
Mustard (Allergen)

Ingredients

Vand, 27% rapsolie, sukker, eddike (4,8% eddikesyre), 2,5% syltet agurk (agurk, eddike, sukker, salt), 1,4% tørret hvidkål, modificeret majsstivelse, _æggeblommepulver_, 0,4% tørret løg, _sennepsmel_, salt, surhedsregulerende midler (E 296, E 270), stabilisatorer (E 410, E 415), 0,25% tørret blomkål, konserveringsmidler (E 202, E 211), karry, gurkemeje,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1290 kJ / 310 kcal
Fat	27 g
Saturated fat	1.8 g
Carbohydrates	16 g
of which sugars	13 g
Protein	1 g
Salt	0.5 g
Sodium	0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

acetic acid CAS 64-19-7

Source: EU Regulation 1333/2008

Allergen (2)

Eggs
Mustard

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

ACETIC ACID CAS 64-19-7
AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Acetic acid CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Rapsöl CAS 8002-13-9
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

MUSTARD FLOUR CAS 977071-79-6
ACETIC ACID CAS 64-19-7
CORNSTARCH CAS 977050-51-3

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Acetic acid CAS 64-19-7
Cornstarch CAS 977050-51-3

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Acetic acid CAS 64-19-7

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Acetic acid CAS 64-19-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 571 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Salatmesteren in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-29.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-29. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:31:39.450000. See About for the full source list.

Remoulade

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Salatmesteren

Provenance

See also

Related basics

Remoulade

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Salatmesteren

Provenance

See also

Related basics

What we found about this product