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Baconsvøbte Grillpølser

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EAN 5707196273618 · Steff Houlberg

Identity

Name
Baconsvøbte Grillpølser
Barcode (EAN/GTIN)
5707196273618
Brand / Manufacturer
Steff Houlberg
Country of Origin
Faroe Islands
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Baconsvøbte Grillpølser is listed here under EAN 5707196273618. The allergen declaration covers pork and soybeans. A 100 g portion carries 294 kcal (1230 kJ). The same 100 g holds 26 g of fat, 9.9 g of it saturated, 3.1 g of carbohydrate, including 0 g of sugars, 12 g of protein and 2.2 g of salt. Its stated ingredients: boiled and smoked barbecue sausage (81%) (pork (61%), water, lard, soy protein, potato starch, pea flour, salt, rind, stabilizer (e451), onion, spice extract, herb extract, antioxidant (e301), preservative (e250), lamb intestine), smoked bacon (19%) (brisket of pig (93%), salt, antioxidant (e301), preservative (e250)). It is recorded as originating in Faroe Islands.

Regulated substances (5)

Ingredients

boiled and smoked barbecue sausage (81%) (pork (61%), water, lard, soy protein, potato starch, pea flour, salt, rind, stabilizer (e451), onion, spice extract, herb extract, antioxidant (e301), preservative (e250), lamb intestine), smoked bacon (19%) (brisket of pig (93%), salt, antioxidant (e301), preservative (e250)),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1230 kJ / 294 kcal
Fat26 g
Saturated fat9.9 g
Carbohydrates3.1 g
of which sugars0 g
Protein12 g
Salt2.2 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Steff Houlberg

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics