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Beef Luncheon Meat with chicken

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EAN 5705250163165 · Robert · Canned foods

Identity

Name
Beef Luncheon Meat with chicken
Barcode (EAN/GTIN)
5705250163165
Brand / Manufacturer
Robert
Category
Canned foods
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Robert is the brand behind Beef Luncheon Meat with chicken. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). Pack size is given as 340 g. Declared labels cover halal. Catalogue classification: Canned foods. Country of origin on the record: Denmark. Declared allergens are beef. A 100 g portion carries 207 kcal (861 kJ). Across that 100 g the breakdown is 16 g of fat, 5.2 g of it saturated, 0.6 g of carbohydrate, including 0 g of sugars, 15 g of protein and 2.3 g of salt. Ingredients are declared as Beef 48%, Chicken meat mechanically separated 43%, Water, Salt, Pepper, Glucose syrup, Stabiliser (Diphosphate), Garlic, Antioxidant (Ascorbic acid), Preservative (Sodium nitrite). Cured.

Regulated substances (1)

Allergen flags (1)

Ingredients

Beef 48%, Chicken meat mechanically separated 43%, Water, Salt, Pepper, Glucose syrup, Stabiliser (Diphosphate), Garlic, Antioxidant (Ascorbic acid), Preservative (Sodium nitrite). Cured.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy861 kJ / 207 kcal
Fat16 g
Saturated fat5.2 g
Carbohydrates0.6 g
of which sugars0 g
Protein15 g
Salt2.3 g
Sodium0.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): beef

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Robert

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics