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Italian Tomato Passata with Garlic & Herbs

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EAN 5000436266044 · Italian · Plant-based foods and beverages

Identity

Name
Italian Tomato Passata with Garlic & Herbs
Barcode (EAN/GTIN)
5000436266044
Brand / Manufacturer
Italian
Category
Plant-based foods and beverages
GS1 Prefix
United Kingdom (GS1 prefix 500)

Description

Italian Tomato Passata with Garlic & Herbs is the product registered against barcode 5000436266044. It is recorded as vegetarian and vegan. Pack size is given as 500 g. Published scoring gives it a Nutri-Score of A, a NOVA classification of 1 (unprocessed or minimally processed food) and an Eco-Score of B. Catalogue classification: Plant-based foods and beverages. Its ingredient declaration covers 4 entries. The declared country of origin is France and the United Kingdom.

Regulated substances (1)

Ingredients

Tomato, Garlic (1.5%), Dried Herbs (0.2%) (Basil, Parsley. Oregano), Acidity Regulator (Citric Acid).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy92 kJ / 21.89 kcal
Fat0.2 g
Saturated fat0.1 g
Carbohydrates2.9 g
of which sugars2.9 g
Fibre1.8 g
Protein1.2 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Italian

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics