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Pasta 'N' Sauce Cheese & Broccoli

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EAN 5000354404009 · Batchelors · Pastas

Identity

Name
Pasta 'N' Sauce Cheese & Broccoli
Barcode (EAN/UPC)
5000354404009
Brand
Batchelors
Category
Pastas
Country of origin
United Kingdom
EAN issued in
United Kingdom (GS1 prefix 500)

Description

Pasta 'N' Sauce Cheese & Broccoli by Batchelors is a food product in the Pastas category. It is packaged in a 99g format. Ingredients: Pasta Tubes (81%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (6%) (Milk), Modified Maize Starch, Dried Glucose Syrup, Dried Broccoli (1.5%), Flavourings (contain Barley, Milk), Salt, Onion Powder (0.5%). Emulsifier (Pentasodium Triphosphate), Cream Powder (Milk), Roasted Garlic Powder, Groun. Sold in: United Kingdom.

Regulated substances (3)

Ingredients

Pasta Tubes (81%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (6%) (Milk), Modified Maize Starch, Dried Glucose Syrup, Dried Broccoli (1.5%), Flavourings (contain Barley, Milk), Salt, Onion Powder (0.5%). Emulsifier (Pentasodium Triphosphate), Cream Powder (Milk), Roasted Garlic Powder, Ground Turmeric, Black Pepper Extract, Spinach Powder.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, milk

May contain traces of: celery, eggs, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Batchelors

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics