Where did we find Smiths N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM listed in public databases?

We found Smiths N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 5000328027715 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Smiths N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM?

Our recall registry scan returned 0 matches for Smiths N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 36 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5000328027715 indicate?

The GS1 prefix 500 on EAN 5000328027715 indicates the issuing office in United Kingdom. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Smiths N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Smiths N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM?

Ingredient text is indexed for N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 36 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM (5000328027715) — Product Wiki

Description

N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM is sold under the Smiths label. Published scoring gives it a Nutri-Score of E. Allergen labelling names milk and soybeans. Country of origin on the record: the United Kingdom. The ingredient list reads: Corn (Maize), Rapeseed Oil, Bacon Flavour Seasoning [Salt, Hydrolysed Vegetable Protein (contains Soya), Dextrose, Flavour Enhancers (Monosodium Glutamate Disodium 5'-Ribonucleotides), Potassium Chloride, Sugar, Yeast Powder, Flavourings (contains Soya), Lactose (from Milk), Yeast Extract, Dried Yeast, Whey Powder (from Milk), Corn Starch, Colours (Paprika Extract, Sulphite Ammonia Caramel), Smoke.

Regulated substances (8)

Processed meat (consumption) (IARC carcinogen)
disodium 5'-ribonucleotides (Food additive (E-number))
potassium chloride (Food additive (E-number))
ammonia caramel (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)
Milk (Allergen)
Sulphur dioxide and sulphites (Allergen)

Ingredients

Corn (Maize), Rapeseed Oil, Bacon Flavour Seasoning [Salt, Hydrolysed Vegetable Protein (contains Soya), Dextrose, Flavour Enhancers (Monosodium Glutamate Disodium 5'-Ribonucleotides), Potassium Chloride, Sugar, Yeast Powder, Flavourings (contains Soya), Lactose (from Milk), Yeast Extract, Dried Yeast, Whey Powder (from Milk), Corn Starch, Colours (Paprika Extract, Sulphite Ammonia Caramel), Smoke

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2025.61 kJ / 485.37 kcal
Fat	23.17 g
Saturated fat	1.95 g
Carbohydrates	60.98 g
of which sugars	2.44 g
Fibre	1.95 g
Protein	6.83 g
Salt	2.64 g
Sodium	1.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (3)

ammonia caramel
potassium chloride CAS 7447-40-7
disodium 5'-ribonucleotides

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Soybeans
Milk (incl. lactose)
Sulphur dioxide and sulphites
Milk
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

ammonia, anhydrous CAS 7664-41-7 🔥🛢⚠️☠❗🩺🌍 (Danger) +18H PubChem
potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

AMMONIA CAS 7664-41-7 🔥🛢⚠️☠❗🩺🌍 (Danger) +18H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLUCOSE CAS 50-99-7
LACTOSE CAS 63-42-3
ORYZA SATIVA STARCH CAS 9005-25-8
POTASSIUM CHLORIDE CAS 7447-40-7
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Paprika extract (capsanthin, capsorubin E 160 c) CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Kaliumchlorid CAS 7447-40-7
Rapsöl CAS 8002-13-9
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Glucose CAS 50-99-7
Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

BAKERS YEAST EXTRACT CAS 8013-01-2
LACTOSE CAS 63-42-3
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9
YEASTS, DRIED CAS 977009-36-1
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CORNSTARCH CAS 977050-51-3
DEXTROSE CAS 50-99-7
POTASSIUM CHLORIDE CAS 7447-40-7
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Potassium chloride CAS 7447-40-7

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Sucrose CAS 57-50-1
Ammonia CAS 7664-41-7 🔥🛢⚠️☠❗🩺🌍 (Danger) +18H PubChem
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 500 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Smiths in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 36 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (5)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (11)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

What we found about this product

Identifier checks

Registry scans

More from Smiths

Provenance

See also

Related basics

N 49 RRP SMITHS WAS 10% NOW REDUCED A PRAZE ON PM

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (5)

EU CLP Harmonised Hazard (3)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (11)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Smiths

Provenance

See also

Related basics

What we found about this product