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EAN 5000221505228 · 6 · Desserts
50002215052286 toffee terror whirls by Mr Kipling is a food product in the Cakes category. It is packaged in a 162g format. Ingredients: wheat flour (with added calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed), icing sugar, toffee sauce (glucose syrup, sweetened condensed milk , vegetable glycerine, unsalted butter ( milk ), sugar, dextrose, fructose, gelling agent (pectin), salt, flavouring, sodium citrates), unsal. Sold in: United Kingdom.
wheat flour (with added calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed), icing sugar, toffee sauce (glucose syrup, sweetened condensed milk , vegetable glycerine, unsalted butter ( milk ), sugar, dextrose, fructose, gelling agent (pectin), salt, flavouring, sodium citrates), unsalted butter ( milk ), sugar, invert sugar syrup, glucose syrup, salt, raising agents (disodium diphos
| Field | Per 100 g |
|---|---|
| Energy | 2204.1 kJ / 527 kcal |
| Fat | 28.9 g |
| Saturated fat | 11.3 g |
| Carbohydrates | 62.4 g |
| of which sugars | 29.2 g |
| Fibre | 1.6 g |
| Protein | 3.6 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
500 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten, milk
May contain traces of: nuts
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Data source: scan. Last updated: . See About for the full source list.