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C2 APPLE 455ML

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EAN 4800016052132 · C2 · Beverages and beverages preparations

Identity

Name
C2 APPLE 455ML
Barcode (EAN/GTIN)
4800016052132
Brand / Manufacturer
C2
Category
Beverages and beverages preparations
Country of Origin
Philippines
GS1 Prefix
Philippines (GS1 prefix 480)

Description

C2 APPLE 455ML is the product registered against barcode 4800016052132. The label declares 35 kcal (146 kJ) per 100 g. It also supplies 0 g of fat, 0 g of it saturated, 9 g of carbohydrate, including 8.5 g of sugars, 0 g of protein and 0.06 g of salt per 100 g. Its stated ingredients: Purified water, fresh brew from green tea leaves, cane sugar and/or high fructose corn syrup, acidulants, sodium citrate, ascorbic acid, artificial flavor and natural color. On the food-scoring scales it holds a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score A. It sits in the Beverages and beverages preparations category. Country of origin on the record: Philippines and the United States.

Regulated substances (2)

Ingredients

Purified water, fresh brew from green tea leaves, cane sugar and/or high fructose corn syrup, acidulants, sodium citrate, ascorbic acid, artificial flavor and natural color

Nutrition facts (per 100 g)

FieldPer 100 g
Energy146 kJ / 35 kcal
Fat0 g
Saturated fat0 g
Carbohydrates9 g
of which sugars8.5 g
Protein0 g
Salt0.06 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from C2

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics