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K-take It Veggie Vegetarischer Aufchnitt Fein

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EAN 4335896750088 · K-take it veggie · Vegetarischer Aufschnitt

Identity

Name
K-take It Veggie Vegetarischer Aufchnitt Fein
Barcode (EAN/GTIN)
4335896750088
Brand / Manufacturer
K-take it veggie
Category
Vegetarischer Aufschnitt
Country of Origin
Deutschland
GS1 Prefix
Germany (GS1 prefix 433)

Description

K-take It Veggie Vegetarischer Aufchnitt Fein by K-take it veggie is a food product in the Vegetarischer Aufschnitt category. It is packaged in a 125 g format. Ingredients: Trinkwasser, Sonnenblumenöl (15%), _Milcheiweiß_ (5%), _Hühnerei-Eiweiß_ (4%), Verdickungsmittel (Carrageen, Johannisbrotkernmehl, Xanthan), Speisesalz, Erbseneiweiß, Zucker, Gewürze, Essig aus Essigsäure, Gewürzextrakte, Maltodextrin, Dextrose, Farbstoff [Lycopin (aus roten Tomaten)], färbende Fruc. Sold in: Deutschland,germany.

Ingredients

Trinkwasser, Sonnenblumenöl (15%), _Milcheiweiß_ (5%), _Hühnerei-Eiweiß_ (4%), Verdickungsmittel (Carrageen, Johannisbrotkernmehl, Xanthan), Speisesalz, Erbseneiweiß, Zucker, Gewürze, Essig aus Essigsäure, Gewürzextrakte, Maltodextrin, Dextrose, Farbstoff [Lycopin (aus roten Tomaten)], färbende Fruchtextrakte (Aroniabeere, Paprika), Säureregulatore (Natriumacetate, Natriumlactat), natürliches Arom

Nutrition facts (per 100 g)

FieldPer 100 g
Energy813.4 kJ / 196 kcal
Fat16 g
Saturated fat1.8 g
Carbohydrates3.1 g
of which sugars1.9 g
Fibre2.6 g
Protein8.7 g
Salt2.6 g
Sodium1.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk

May contain traces of: celery, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from K-take it veggie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics