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EAN 4260175671306 · Borchers · Flour
4260175671306Mandelmehl teilentölt by Borchers is a food product. It is packaged in a 200g format. Ingredients: besonders hoher Proteingehalt Mandelmehl verleiht auch Müsli, Desserts, Porridge Lins ein es Aroma. verfeinert hslungsrei - Sie ca. 20 % ehl ersetzen. er eine leichte Geschmack die im menge reduzieren. Erhaltung normaler Knochen bei. rroteine tragen zum Erhalt und zur Zunahme von Muskelmasse sowie z. Typical values per 100 g: energy 374kcal, fat 9.4g, saturated fat 1g, carbohydrates 8.3g, sugars 8.2g, protein 55g, salt 0g.
besonders hoher Proteingehalt Mandelmehl verleiht auch Müsli, Desserts, Porridge Lins ein es Aroma. verfeinert hslungsrei - Sie ca. 20 % ehl ersetzen. er eine leichte Geschmack die im menge reduzieren. Erhaltung normaler Knochen bei. rroteine tragen zum Erhalt und zur Zunahme von Muskelmasse sowie zur
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
426 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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